15 amazing recipes with bream

Cook bream like a real chef, with this amazing recipe guide!

Sublimation of the sea bream!

All of these recipes will renew your next list. You can accompany bream with homemade sauce or rice salad to complete your dish. Discover our selection to enjoy over lunch or dinner.

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Prem with hollandaise sauce

Serve your dishes filled with exceptional sauce. credit: pixabay

for two
Preparation time: 15 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-2 bream fillets
– 200 grams of butter
-1 half a lemon
-3 egg yolks
-pepper

Prepare :

1. Beat the yolks and add the butter cubes, heat in a water bath, stirring. Pour lemon juice. pepper.

2. Fry the fish in a frying pan and serve with hollandaise sauce.

Cumin Sea Soup

Enjoy this creamy soup with a good taste of spice. credit: pixabay

for two
Preparation time: 15 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients :

– 200 gm Abu Bream fish fillet
-2 potatoes
-2 teaspoons of cumin
-1 teaspoon turmeric
-1 half a lemon
– 60 cl of water
-Black pepper

Prepare :

1. Cook the potato slices in a casserole dish, then add the crumbled bream. Sprinkle with spices and lemon juice.

2. Cover it with water and leave it on a low heat. Pepper is served.

Sea bream with pepper split

Fall in love with this crunchy fish. credit: pixabay

for two
Preparation time: 15 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-2 bream fillets
-1 leek
-1 yellow lemon
-1 teaspoon split pepper
– a bunch of dill
-1 spray olive oil
-2 cloves of garlic

Prepare :

1- Mix crushed dill, olive oil and chopped garlic.

2- Sprinkle the fish with spices and sprinkle the shallots. Bake for 20 minutes at 200 ° C. Then grease it with dill cream.

Sea bream with tomato

Share this crunchy fish with friends. credit: pixabay

for two
Preparation time: 15 minutes

Cooking time: 15 minutes
For all scholarships

Ingredients :

-2 sea fish
– 15 tomatoes
-1 green pepper in a jar
-1 yellow lemon
– A handful of chives
– a pinch of paprika

Prepare :

1. Cut slits in the bream and grease them with lemon juice. Sprinkle with chopped chives and sweet pepper. Insert the tomato cubes. Bake for 15 minutes in the oven at 200°C.

2. Place on a plate and decorate with green pepper slices and the rest of the cherry tomatoes.

gratin bream

This tender dish is eaten without starving. credit: shutterstock

Enough for 6 people
Preparation time: 15 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

– 4 cm fish fillet
– 1 broccoli
– 60 cl of fresh cream
-35g of cornstarch
-35 cl of milk
– 50 grams of butter
-1 teaspoon of nutmeg

Prepare :

1. Boil the broccoli florets for 15 minutes in a steamer.

2- Mix the melted butter with the cornstarch, milk and nutmeg. Put it in the dish with the crumbled bream. Add broccoli. Bake for 20 minutes at 170°C.

Sea bream and coconut veloute

Pamper yourself with this hot drink from the sea. Credit: shutterstock

for two
Preparation time: 15 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-2 salmon fillets
-2 bream fillets
-100 grams of puree
– a bunch of dill
– 40 cl of coconut milk
-1 teaspoon cayenne pepper
– 40 cl of vegetable broth
-1 yellow onion

Prepare :

1. Fry the chopped onion with the bream in the bottom of a pot. Add puree and vegetable broth.

2. Cover with cayenne pepper while stirring. Put the coconut milk. Served with chopped dill and salmon steak.

Breaded sea bream

Biting off these little slices of sea, an easy recipe. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-2 bream fillets
– a bowl of flour
– a bowl of breadcrumbs
-3 eggs
-frying oil

Prepare :

1- Separate the slices into several slices. Dip in beaten eggs, then flour and breadcrumbs.

2. Then dip them in the boiling frying oil. Save on parchment paper.

fish bread

Introduce your guests to this revisited family dish. credit: shutterstock

Enough for 6 people
Preparation time: 30 minutes

Cooking time: 1 hour
For all scholarships

Ingredients :

– 4 cm fish fillet
-2 salmon fillets
– 100 grams of mixed vegetables
– 1 fillet of hake fish
-2 yellow onions
-50 cl tomato paste
15 cl of milk
-1 vegetable broth
-5 eggs
– 5 slices of bread
– bouquet of parsley

Prepare :

1- Heat the salad in a pan with butter, then crumble the vegetable broth and mix the heat with the beaten eggs. Add bread soaked in milk.

2. Add the rest of the food, including the crumbled fish. Put it on a plate. Bake for an hour at 180 ° C.

fish soup

Dip some toasted bread into this homemade soup. credit: shutterstock

Enough for 6 people
Preparation time: 30 minutes

Cooking time: 35 minutes
For all scholarships

Ingredients :

-1 kg of fish: bream, whiting and bass
-2 yellow onions
– 2 liters of water
– 3 garlic cloves
-50 cl of vegetable broth
– 1 leek
-2 tomatoes
– Qarni Bouquet
-olive oil
-1 tablespoon saffron

Prepare :

1- Fry the finely chopped onion and garlic. Sprinkle with saffron, shallots and chopped tomatoes. Cover it with liters of water.

2. Add the fish fillet and the garni bouquet. flip over. Then mix everything into a smooth mixture.

Breaded bream with peanuts

Crunchy for small bites of meat. Credit: Neliyana Kostadinova

Enough for 6 people
Preparation time: 15 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients :

– 4 cm fish fillet
– a bowl of flour
– a bowl of breadcrumbs
-3 eggs
– 200 grams of peanuts
-1 teaspoon split pepper
-frying oil

Prepare :

1. Whisk together the split peppercorns, eggs, and crushed peanuts. Dip the bream fillets.

2. Then pass in the flour and breadcrumbs. Dip in frying oil.

Sea bream with thai sauce

Enhance this recipe with a sumptuous sauce. credit: pixabay

for two
Preparation time: 15 minutes

Cooking time: 15 minutes
For all scholarships

Ingredients :

-2 sea fish
5 cl of sesame oil
-5 cl of lemon juice
-3 cl of soy sauce
– coriander
-1 lemon stick
-1 teaspoon black seaweed

Prepare :

1- Mix the liquids together and add the black seaweed. Put lemongrass. Reservation.

2. Grill the fish for 15 minutes, then cover with the sauce and sprinkle with coriander.

Sea bream in forest sauce with mushrooms

Savor this melt-in-your-mouth seafood dish. credit: pixabay

for two
Preparation time: 30 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients :

– 50 grams of mushrooms
-2 steaks of sea fish
– 35 cl of fresh cream
-1 box of chestnuts
-1 leek
– 20 cl of vegetable broth
-4 cl of white wine

Prepare :

1- In a frying pan, fry the shallots and chestnuts. put mushrooms

2. Remove it from the white wine. Then put the vegetable broth while stirring. Add sea bream.

Sea bream with saffron

Share this unique bream with saffron. credit: istock

for two
Preparation time: 30 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients :

-2 sea fish
– 25 cl of fresh cream
-1 tablespoon of cornstarch
-1 wedge of lime
-2 cloves of garlic
-1 tablespoon saffron

Prepare :

1- Heat the fresh cream, lemon zest, saffron, and cornmeal. Let it thicken.

2. Bake the bream in the oven for 20 minutes at 220 ° C. Served with saffron sauce.

Stuffed bream

Please yourself with this gourmet fish. credit: shutterstock

for two
Preparation time: 30 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients :

– 2 slices of bread
-2 sea fish
– 10 ml of milk
– Few parsley leaves
A few thyme leaves
-2 cloves of garlic
-4 cl of white wine
-Salt and Pepper

Prepare :

1- Dip the bread in the milk, then mix it with the minced garlic, thyme and parsley. Pour in white wine, then season with salt and pepper.

2. Cut the fish and move the filling inside. Bake for 20 minutes at 200 ° C.

Sea bream with pineapple

Liven up your menu with a watered-down recipe. credit: istock

for two
Preparation time: 30 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients :

-2 sea fish
– Half a pineapple
– 10 ml orange juice
-1 pinch of Fleur de Sel
– Few parsley leaves

Prepare :

1. Put the pineapple pieces in the orange juice with fleur de sel and parsley. Then cut the fish and insert the fruit inside.

2. Bake for 20 minutes at 200°C.

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