15 hot cross recipes for the original Easter table

The Easter holiday is fast approaching. And if everyone is waiting for a traditional egg hunt, in the UK and in the majority of Anglo-Saxon countries, nothing evokes Easter more than a tray of hot cross buns fresh from the oven. Hot cross buns are usually decorated with raisins, which are small cakes flavored with spices such as cinnamon, seasoned with orange zest. It can also be identified by its small cross etched directly into the dough or made using a mixture of flour and water. Once out of the oven, hot cross buns are served hot and covered with a glaze of sugar or jam of your choice. Perfect for Easter brunch, it can be eaten on its own, or in English, with a little butter.

Homemade hot bread recipe

For about 12 hot cross buns


37.5 cl of milk
1 tbsp. baking powder
110g fine sugar
640 gm wheat flour
200 grams of raisins, can also be replaced with chocolate chips
2 tbsp. cinnamon
2 tbsp. A tablespoon of a mixture of spices (ginger, nutmeg, pepper and cloves)

orange flavor

1 scrambled egg
50gm melted unsalted butter
3/4 tsp. salt
1 tbsp. Vegetable oil

In a saucepan, heat the milk over medium heat until lukewarm.
Pour it into a bowl with the baking powder and 2 tbsp. Coffee sugar (the rest will be used in a later step). It is better to mix everything with a whisk, leave for 10 minutes.

During this process, the yeast will begin to ferment by feeding on the sugar. The gases from the milk will make it possible to get a puffy and smooth dough. After 10 minutes of waiting, a little foam should form.

Then add the flour, the rest of the sugar, 200 grams of raisins, cinnamon, the mixture of four spices, orange peel, beaten eggs, melted butter and finally salt.
Mix everything by hand until you get a thick paste. Then work it up (still by hand) on a floured work surface for 10 minutes.
Once the dough is smooth and not sticky, form a ball and place it in an oiled bowl. Cover it with a tea towel before letting it rest for about an hour, or until the ball has doubled in size.

Still on a floured work surface, stir the dough one last time to expel the air. Roll it into sausage, and cut 12 equal-sized sections. In order to get a figure of brioche tied together, which is a feature of hot cross buns, it is important to prepare them only in an even number.

Shape each piece into a small ball, and lay it out on a baking sheet lined with baking paper to form a perfect rectangle. Leave the dough to rise for 40 minutes under a lightly oiled plastic sheet.

After 20 minutes, preheat the oven to 180 ° C, so that it can heat up completely.
Just before you put the little balls in the oven, draw the famous crosses that clump together on all the hot cross buns, like a grid, onto the dough.

Finally, bake for 20 minutes. Once out of the oven, cover hot cross buns with frosting for a crisp look that makes all the difference.

The right way to get hot and perfect cross buns

How to cross hot cakes?

The cross is delicately drawn over the brioche, the staple of any hot cross cake worthy of the name. They can be carved directly into the dough or made with all kinds of creams. Traditionally, the latter is made using a glaze made of flour and water. To do this, mix 70 g of flour and 95 ml of cold water. Pour everything over the dough, in the shape of a cross, using a pastry bag or a plastic bag with holes. Nothing is easier!

What frost should I put on my hot cakes?

For a glossy look, don’t forget to cover the hot cross buns with a layer of sugar. Simply mix 110 grams of sugar and 15 cl of boiling water. Once the decorations are soft, use a brush to lightly cover the surface of the cakes. You can also use apricot, peach, or strawberry jam for the leaves of the fruit.

How do I store hot cross buns?

It is very easy to store hot cross buns. If you are afraid that you will be surprised when preparing the Easter meal, just prepare it in advance and put it in the refrigerator (maximum 3 months). On D-Day, defrost in the microwave and then cover with ice.

Personalize your homemade hot cross buns

Once you master the recipe, nothing prevents you from making pastries in your image, by decorating the dough, cross or decorating with your favorite flavors: cocoa, vanilla, candied fruit, pistachio, spices … This is the opportunity I dream of inventing a recipe that your loved ones will order every Easter . And to never run out of inspiration again, here are 15 hot churros cake recipes that will get you addicted before you even taste it.

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