15 recipes to invigorate autumn soup

Warm up with a good homemade soup to warm you up this fall!

Arrange soup like a chef!

The recipe for happiness is in a great soup recipe. Ahead of winter, get strong with these homemade soups full of the good stuff. Fresh vegetables, meats and herbs, discover the best combinations to delight you this fall. Stock up on ideas for your evening meals!

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carrot soup

Make this creamy recipe for your evening meals. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

8 islands
-1 yellow onion
-1 teaspoon curry
-1 teaspoon of ginger
-1 teaspoon butter

Prepare :

1. Cook carrot slices in a saucepan with chopped onions and butter.

2. Mix the vegetables in the blender and sprinkle them with spices.

gratin cheese soup

Give the taste buds delicious soups to savor. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

– 60 cl of vegetable broth
– 10 grams of flour
-20 g gruyere
50 gm emmental cheese
-2 leeks
– Bouquet of thyme
Two pieces of country bread

Prepare :

1. Saute the shallots in a saucepan, then cover with the broth and a bunch of thyme.

2. Then add cheese and flour. flip over. Let the bread soak. Bake at 200 ° C in the oven for 5 minutes.

fish soup

Taste this soup from the sea, a real pleasure. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

– a kilo of fish
-1 yellow onion
-2 cloves of garlic
-50 cl of mashed tomatoes
– 1 leek
-1 liter water
-1 teaspoon saffron
-olive oil

Prepare :

1. In a saucepan, heat the chopped onion and garlic with olive oil. Put the fish and saffron.

2. Cover with water and stir. Let it simmer for 20 minutes. Put leeks and mashed tomatoes. Serve hot.

mushroom soup

Allow yourself to be tempted by this jungle soup. credit: shutterstock

Enough for 4 people
Preparation time: 12 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-250 gm mushrooms
-1 leek
-50 cl of vegetable broth
– 12 grams of butter
– 50 ml fresh cream
-1 teaspoon of nutmeg
-1 teaspoon curry
– a bunch of dill

Prepare :

1. Saute the leeks and mushrooms in a saucepan, then cover with the broth.

2. Add the spices and finish with fresh cream. Sprinkle dill.

Pumpkin soup

Discover this vegetarian recipe with multiple flavours. credit: shutterstock

Enough for 4 people
Preparation time: 12 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

– Half a pumpkin
7 cl olive oil
-50 cl of vegetable broth
-4 slices of bacon
– 3 garlic cloves
– 25 grams of butter
-1 teaspoon paprika

Prepare :

1. Melt the pumpkin pieces with garlic and olive oil in a saucepan. Put the sweet pepper.

2. Pour the broth ladle by the ladle. We finish with butter. Served with bacon.

sweet potato soup

Choose this seasonal dish to pamper yourself. credit: shutterstock

Enough for 4 people
Preparation time: 12 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-2 sweet potatoes
-1 tablespoon of coconut milk
-1 teaspoon curry
-2 islands

Prepare :

1- Melt the sweet potato pieces in a saucepan with the carrot slices. Then mix everything in a blender.

2. Add the curry, then the coconut milk and mix. Serve in bowls on the table.

Vegetables Soup

This broth is perfect for a healthy recipe. credit: pixabay

Enough for 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

-4 islands
-100 grams of macaroni
-2 tablespoons of coriander
Leftover meat
-1 liter water
-2 cloves
-2 potatoes
– 1 leek

Prepare :

1. In a casserole dish, brown the chopped vegetables. Then put the cloves and cover it with water.

2. Add the meat, cloves and coriander. flip over. Put the pasta in when everything starts to boil. Serve hot.

spicy soup

In the fall, restore your energy with home cooking. credit: pixabay

Enough for 4 people
Preparation time: 12 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-3 islands
-3 potatoes
– 100 grams of chickpeas
-1 liter water
– Qarni Bouquet
-1 teaspoon paprika
20 cl tomato paste
-1 teaspoon cumin
-1 teaspoon curry

Prepare :

1- Roast the vegetables at the bottom of the casserole, then add the spices. Cover it with water.

2- Add the chickpeas and the chopped bouquet. Let it simmer for another 10 minutes, add tomato puree and let it simmer. Feet it right away.

chicken soup

Treat yourself to this fall beef stew. credit: pixabay

Enough for 4 people
Preparation time: 12 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-2 chicken cutlets
– bouquet of parsley
-100 gm red kidney beans
-1 liter water
-50 cl tomato paste
– A can of corn
-2 yellow onions
-olive oil

Prepare :

1- Fry the yellow onions in a saucepan with olive oil and chicken pieces.

2. Cover with water and add red beans, corn and tomato puree. flip over.

Onion soup

Enjoy this creamy soup with the good taste of onions. credit: shutterstock

Enough for 4 people
Preparation time: 12 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-1.5 liters broth
-2 tablespoons of flour
-80gm grated cheese
– 5 cl of water
-3 onions
– 50 grams of butter
– 10 cl of white wine
– 6 slices of bread

Prepare :

1. First fry the onion rings in butter, then remove the mixture with white wine.

2.Then add the broth, then add the Gruyere cheese and flour. stirring effectively. Dip the bread slices.

Beef soup

Revisit this classic style for meat cravings. credit: shutterstock

Enough for 4 people
Preparation time: 12 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-3 islands
– 100 grams of beef
-2 potatoes
-3 bay leaves
-3 cloves
-1 liter water
-pepper
-1 leek
-1 teaspoon curry

Prepare :

1. Steaming vegetables. Separately, cook chopped leeks, meat and curry. Also put bay leaf and cloves. Let it cook for 18 minutes.

2. Pour in the broth and leave it to soak. Add vegetables and my heart. Served in small plates.

Parsnip soup with turmeric

Spices add a touch of elegance to your soup with this beautiful color. credit: pixabay

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

– 200 grams of parsnip
-3 potatoes
-1 teaspoon turmeric
– 50 ml fresh cream
– 2 scoops of water
– 1 small pepper

Prepare :

1. Cook the vegetables first, adding turmeric and a pinch of cayenne pepper.

2. Then sprinkle with water and finish with fresh cream. Stir everything well.

Lentil and celery soup

Lentils are always required in dishes that contain sauces, such as soups. credit: pixabay

Enough for 4 people
Preparation time: 20 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

– 200 grams of canned lentils
– Qarni Bouquet
-150 grams of beef
-3 islands
-1 liter water
-3 cloves
-3 potatoes
-1 yellow onion

Prepare :

1. Cook the yellow onions in the casserole along with the garni bouquet and cloves. Cut the beef and vegetables into pieces.

2. Pour the water and let it simmer for 20 minutes. Finally, incorporate the lentils.

chestnut soup

Chestnuts are always successful in the fall. credit: istock

Enough for 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

– 200 grams of chestnuts
-1 liter water
– 1 vegetable stock cube
-1 leek
– 50 ml fresh cream
A few toasts

Prepare :

1- Bake the chestnuts in the oven, then remove the peel. Cook chopped leeks and chestnuts in a saucepan.

2- Pour the water and stir it. Grate the vegetable broth. Apply fresh cream. You can serve with toast.

Cauliflower soup

Of all our recipes, this velouté is the envy of people. credit: istock

Enough for 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

– 1 cauliflower
-3 islands
– A handful of Serviles
-1 white onion
-1 liter water

Prepare :

1.Collect the cauliflower florets and let them steam, then put them in a saucepan.

2- Add carrot slices and white onion and cover with water. Leaves drenched. Put the chervil. Served in plates.

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