15 terrine recipes to concoct yourself

Learn how to reproduce homemade terrine recipes.

Put the earth back on the table

This French specialty owes its name to the clay pot that was used to cook this cuisine. You can make it with meat or fish for Christmas parties or your elegant family meals. There is something for every taste!

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Salmon and tomato terrine

This recipe is worth tasting. credit: pixabay

Enough for 4 people
Preparation time: 15 minutes

Cooking time: 40 minutes
For all scholarships

Ingredients :

-4 salmon steak
– 50 ml fresh cream
-4 eggs
-1 tomato
– dill
-Salt and Pepper

Prepare :

1. Cook the salmon in a frying pan and then combine it with the fresh cream, diced tomatoes and scrambled eggs. Add chopped dill, salt and pepper.

2. Put everything into the cake pan. Bake for 40 minutes at 180 ° C.

terrine cheese and ham

Enjoy these currents you deserve to be a chef. credit: pixabayVery creamy terrine recipe. credit: pixabay

Enough for 4 people
Preparation time: 15 minutes

Cooking time: 35 minutes
For all scholarships

Ingredients :

-150 gm of Roquefort
-150 grams cantal
-150 gm Emmental cheese
-3 eggs
-2 pork chops
Some fresh herbs

Prepare :

1. Beat eggs and mix with pieces of cheese, then sprinkle with fresh herbs and chopped ham.

2- Put the recipe in the cake pan. Then bake in the oven for 35 minutes at 180 ° C.

chicken tren

This chicken recipe is a real treat. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
For all scholarships

Ingredients :

– 4 chicken breasts
– 2 slices of bread
– a bunch of dill
-1 egg
– 10 slices of bacon
-5 cl of milk
-2 leeks
– 1 garlic clove

Prepare :

1- Soak the bread in milk. Then mix the chicken with chopped dill, eggs, shallots and garlic.

2. Put it in a cake pan and cover it with pieces of bacon. Keep cool for an hour.

squid terrine

Spread your toast with a good homemade terrine. Credit: Anna Korzaeva

Enough for 4 people
Preparation time: 15 minutes

For all scholarships

Ingredients :

-350 grams of squid
-saffron
-2 eggs
-70 grams of flour
– 1 garlic clove
– 10 cl of coconut oil
-olive oil

Prepare :

1- In a frying pan, brown the squid with a tablespoon of water, then cut it into pieces. Add coconut oil and minced garlic.

2. Then add the flour, eggs, saffron and olive oil. Heat it for 40 minutes at 160°C. Then put it in a jar.

Salmon and cottage cheese terrine

Share this seafood cuisine for an elegant meal. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes

For all scholarships

Ingredients :

150g smoked salmon
– Half a cucumber
-150 gm cottage cheese
– 300 grams of fresh cheese
– A handful of chives
– Tray of salmon slices

Prepare :

1- Mix the cheese with the Frutag cheese, the chopped chives and the chopped smoked salmon.

2- Place the salmon fillets in the dish and add the filling. Keeps 4 hours cold.

Shrimp soup

For the holidays, this recipe is royalty. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes

For all scholarships

Ingredients :

-4 potatoes
-250gm crab crumbs
-3 eggs
-100 grams of corn
-100gm mayonnaise
-1 tablespoon of mustard
-1 half a lemon
– Few pickles

Prepare :

1- Mix the cooked potatoes, pickles and boiled eggs, then add the crab meat and chopped dill. Then put mustard, mayonnaise and lemon juice.

2. Put them in cookie cutters and keep them for 4 hours in the refrigerator.

Terrain sausage

This homemade meat recipe is a real pleasure. credit: istock

Enough for 4 people
Preparation time: 15 minutes

Cooking time: 1 hour
For all scholarships

Ingredients :

– 6 sausages
– 4 chicken strips
-1 egg
-2 leeks
-parsley

Prepare :

1- Mix the sausage, chicken, eggs and leeks. Then add chopped parsley.

2. Bake for 1 hour at 180°C. Then enjoy with a mixed salad.

terryn duck

You can spread homemade rilles on country bread. credit: istock

Enough for 4 people
Preparation time: 15 minutes

Cooking time: 1 hour 30
For all scholarships

Ingredients :

-450 g duck
– 2 belly steaks
-2 eggs
– 12 cl of fresh cream
-2 leeks
– 1 garlic clove

Prepare :

1- Mix the meat with chopped shallots and garlic. Then add eggs, fresh cream, salt and pepper.

2. Put the rillette on a plate, then cook it at 180 ° C for 1 hour and 30 minutes, then keep it for 4 hours in the refrigerator.

Salmon Mill Fue Terrain

Bring out the big game with this mille-feuille chef. credit: comtessedubarry

Enough for 4 people
Preparation time: 15 minutes

For all scholarships

Ingredients :

– 12 slices smoked salmon
-250gm mascarpone
– A handful of chives
-1 half a lemon

Prepare :

1. Whisk together the mascarpone, lemon juice and chopped chives. Then whip the cream between the salmon slices.

2. Then keep in the fridge for an hour, before serving

tuna terrine

Be a pro at this seafood. Credit: istock

Enough for 4 people
Preparation time: 15 minutes

For all scholarships

Ingredients :

– 200 grams of tuna
– 25 cl of fresh cream
-3 eggs
-50 cl tomato paste
-Salt and Pepper

Prepare :

1. Mix the tuna, fresh cream and eggs, then add the tomato paste. Add salt and pepper.

2. Collect the recipe in a jar and keep it in the fridge for two hours, then spread it over the pieces of bread.

Chicken Terrain

Taste this delicious poultry. credit: istock

Enough for 4 people
Preparation time: 15 minutes

Cooking time: 1 hour
For all scholarships

Ingredients :

350 grams of poultry meat
-3 leeks
-1 teaspoon cinnamon
– 5 cl of duck fat
– Bouquet of thyme
– 10 cl of fresh cream
-5 cl of white wine

Prepare :

1. Cook chicken meat with chopped shallots in a skillet. Then mix with cinnamon, duck fat and thyme. Melt with white wine.

2- You can remove the fresh cream from the fire. Bake for 1 hour and 30 minutes at 180 ° C. Then keep it in the fridge for a day.

vegetable terrine

Enjoy this vegetarian recipe. credit: istock

Enough for 4 people
Preparation time: 15 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients :

120gm of tofu
– 200 grams of chickpeas
– coriander
-agar-agar
-7 cl of white wine
– 1 box of baking powder
-2 cloves

Prepare :

1- Mix the yeast, coriander, cloves and tofu together. Then put chickpeas and white wine.

2. Soak agar-agar in water. Then bring to a boil, stirring, and add to the mixture.

3. Put in jars. calm down.

veal terrine

Surprise your table with this exceptional meat. credit: pixabay

Enough for 4 people
Preparation time: 15 minutes

Cooking time: 1 hour
For all scholarships

Ingredients :

– 500 gm of sauteed veal
-2 chicken cutlets
-4 slices of bread
7 cl of milk
-3 eggs
-1 onion
-5 cl of cognac

Prepare :

1.Mix chopped onions with pieces of meat, add bread soaked in milk. Then pour the cognac.

2. Bake for 1 hour at 180°C.

from zucchini terrine

For an upcoming brunch, make terrine rich in flavour. credit: istock

Enough for 4 people
Preparation time: 15 minutes

Cooking time: 1 hour
For all scholarships

Ingredients :

-4 zucchini
-120 gm fresh cream
-3 eggs
A few sprigs of chives

Prepare :

1- Fry the zucchini pieces and mix with the beaten eggs and fresh cream. Then add chopped chives.

2- Put the recipe on the plate. Refrigerate everything for an hour.

Terrain rabbit

Enough for 4 people
Preparation time: 15 minutes

Cooking time: 1 hour
For all scholarships

Ingredients :

-350 g of rabbit droppings
-200 grams pork
-2 yellow onions
-3 eggs
-2 cloves of garlic
12 cl of milk

Prepare :

1. Mix the rabbit with its guts, then fry them on the fire with chopped onions and chopped garlic. Then let it cool.

2. Mix again with the beaten eggs and milk. Put in bowls and cook for 1 hour 30 minutes in a water bath in the oven at 180 ° C. Enjoy your terrine!

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