15 winter dish recipes to rediscover

To get back on your feet this winter, discover generous recipes to enjoy with your family.

Cooking the best winter dishes

French gastronomy delights you with traditional dishes. Gratin, oven dishes and soups are on the menu for winter. You will find favorite ingredients and aromatic herbs to enhance your recipes. Also discover our selection of fruit salad to give you a boost.

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Tartiflet

Grab a slice of this comfort food. credit: shutterstock

Enough for 6 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

– 6 sweet potatoes
-100 g Replushion
-1 yellow onion
-150gm of bacon
50 cl of bechamel

Prepare :

1. Boil the potatoes, then put them in a plate with the chopped onions.

2. Add the Reblocon and cover with the bacon and béchamel. Bake for 25 minutes at 180 ° C.

Beef Bourguignon

Bring to the table the must-have meat dish. credit: istock

Enough for 6 people
Preparation time: 15 minutes
Cooking time: 2 hours 15
For all scholarships

Ingredients :

– a kilo of beef
-150gm of bacon
-10 cl of red wine
-50 cl of beef broth
-3 islands
-1 yellow onion
-2 cloves of garlic
– bouquet of parsley

Prepare :

1. Cook bacon, onion, and garlic in a casserole dish with beef and vegetable pieces.

2. Add wine while stirring. Then put the meat broth, as well as chopped parsley. Leave it to soak for 2 hours and 15 minutes.

mushroom soup

Enjoy this delicious jungle soup. credit: shutterstock

for two
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-150 gm of mushrooms
– 50 ml fresh cream
-1 leek
-2 cloves of garlic
-1 teaspoon curry
– 1 piece of butter
– A handful of dill
-50 cl water

Prepare :

1. Fry chopped leeks and minced garlic in a saucepan. We put butter.

2. Then add mushrooms and sprinkle with curry and fresh cream. Pour water and chopped dill.

fondue

Indulge in your bites to enjoy a gastronomic moment. credit: shutterstock

Enough for 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

– 800 grams of lean meat
– Qarni Bouquet
-2 cloves of garlic
liter of grape seed oil

Prepare :

1. First, boil the grape seed oil along with the bouquet and chopped garlic.

2. Then dip the meat cut into cubes and put it on skewers.

Pepper Penne Salad

This colorful recipe is very satisfying in the winter season. credit: pixabay

for two
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-300 g penne
– Half a tray of cherry tomatoes
– 100 grams of chicken breasts
25 cl tomato paste
-1 leek

Prepare :

1. Fry the chopped shallots in a frying pan with a little olive oil and tomato pieces. Add chicken pieces, then concentrate.

2. Cook the penne in a pot of boiling water. Then put the food together.

lentil cream

Savor this exotic dish with spicy flavours, as we like. credit: shutterstock

for two
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

-250 grams of coral lentils
-1 vegetable broth
35 cl mashed tomatoes
-2 teaspoons of curry
– 15 cl of coconut milk
-1 yellow onion
-olive oil

Prepare :

1. Fry the chopped yellow onion with olive oil and curry. Then fry the red lentils and vegetable broth.

2- Mix the tomatoes and finish with the coconut milk. Reward yourself!

Potato gratin with minced meat

Gratin is a staple dish to eat in winter. credit: pixabay

Enough for 6 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

– 6 sweet potatoes
-250 gm minced meat
50 cl of bechamel
-2 cloves of garlic
– grated cheese

Prepare :

1. Boil the potatoes, then put them in the bottom of the dish.

2. Add minced meat with garlic. Covered with bechamel and grated cheese. Bake the gratin for 35 minutes at 180 ° C.

Quiche with leeks and goat cheese

Make this easy recipe for winter. credit: shutterstock

Enough for 6 people
Preparation time: 15 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients :

-1 puff dough
– 1 leek
-1 log goat cheese
– 50 ml fresh cream
-3 eggs
-1 teaspoon of nutmeg

Prepare :

1. Whisk the cream, eggs and nutmeg.

2. Cook the shallots and brush them over the puff pastry dough, pour the mixture and sprinkle with goat cheese. Bake for 35 minutes at 180 ° C.

Milanese cutlets

Taste these cuts of meat, as golden as you wish. credit: pixabay

Enough for 6 people
Preparation time: 15 minutes
Cooking time: 7 minutes
For all scholarships

Ingredients :

– 6 cutlets of veal
-3 eggs
– 200 g of breadcrumbs
– 200 grams of butter

Prepare :

1. Dip the cutlets in the beaten eggs, then dip them in the breadcrumbs.

2. Then cook it in a frying pan with foaming butter. Brown for 7 minutes on both sides.

Delicious mini bun with bacon and cheese

For appetizers, this recipe is very tender. credit: shutterstock

Enough for 6 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

– 300 grams of flour
15 cl of milk
-3 eggs
– 1 box of baking powder
12 cl olive oil
-200 grams bacon
– A can of green olives
– 100 grams of grated cheese

Prepare :

1. Fry the bacon in a frying pan. Separately, mix the rest of the food together.

2- Mix the bacon pieces and put the cooking in the muffin tins. Bake for 25 minutes at 180 ° C.

Velouté of dandelion

Enjoy this soft plush, perfect for this season. credit: shutterstock

Enough for 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-4 dandelion
-3 potatoes
-1 liter water
-1 teaspoon split pepper
– 5 liters of milk

Prepare :

1. Steam dandelion leaves with potatoes.

2- Then put it in a saucepan and pour water. Leave it on low heat, then add a little split and milk. Mix everything.

Egg Casserole with Broccoli and Roquefort Cheese

Enjoy these exceptional mini break eggs. credit: shutterstock

Enough for 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

400 grams broccoli
-150 gm of Roquefort
-4 eggs
– 25 cl of fresh cream
-1 teaspoon of nutmeg
– 25 grams of butter

Prepare :

1. Steam the broccoli. Then mix it with Roquefort cheese, fresh cream and nutmeg.

2. Put them in bowls and place the egg whites on top. Cook for 7 minutes at 210°C. Then add the egg yolk.

Reblochon Bruschetta

Satisfy your insatiable appetite with this recipe. credit: shutterstock

Enough for 4 people
Preparation time: 20 minutes
Cooking time: 5 minutes
For all scholarships

Ingredients :

– 4 slices of country bread
-1 reblochon cheese
-4 tablespoons of mustard
-4 slices of bacon

Prepare :

1. Spread the mustard on the bread, then add the bacon, then the reblochon slices.

2. Brown for 5 minutes in the oven at 180 ° C. devour!

Spinach Risotto

This green palette will absolutely delight your taste buds. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients :

450g Arborio rice
3 handfuls of spinach leaves
-5 cl of white wine
– 60 cl of vegetable broth
-100 gm Parmesan cheese
-1 leek

Prepare :

1. First saute the chopped shallots as well as the chopped spinach and Arborio rice. Melt with white wine.

2. Scoop by ladle, add vegetable broth and leave to absorb. Finish off the parmesan.

White turkey stew

This classic French cuisine is perfect for your evening meals. credit: shutterstock

Enough for 4 people
Preparation time: 20 minutes
Cooking time: 5 minutes
For all scholarships

Ingredients :

-4 turkey cutlets
– 80 cl of chicken broth
– 45 cl of fresh cream
-1 onion
-3 islands
– A handful of broccoli
-2 cloves of garlic
Few bay leaves with sauce

Prepare :

1. Fry chopped onions with vegetables in a pan. Then place the sliced ​​turkey slices.

2. Add the broth little by little and add the bay leaves. Let it simmer for 15 minutes and pour in fresh cream. Serve hot blunkets with rice.

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