2 homemade recipes to discover

Zucchini is a nutrient-rich vegetable that we love to eat all summer long. At the end of the season, if you have a good harvest of zucchini or you simply prefer to make homemade preserves that do not contain chemical additives, you can try storing zucchini in jars to enjoy during the winter.

Nowadays, home canning is attracting more and more people who want to eat healthy food. In fact, this method of preserving vegetables can be a good solution for those who have a large crop from their vegetable garden. Plus, with home-preserved materials, you can be sure of the ingredients used and avoid chemicals that are added to commercial products.

It’s up to you to choose the seasoning for homemade preserves

Then, home recipes allow you to change the products according to your liking, by adding the flavors you like and skipping the spices you like. There are plenty of vegetables (and fruits) that can be saved for the winter. In addition to pickles, which are a very popular option in this regard, you can also canning tomatoes, peppers, eggplant … With our recipe for preserving zucchini in jars like the one we present below, you can try a simple and delicious way to do it.

Recipe for storing zucchini in jars for the winter

Preserves the zucchini recipe in jars

We offer you an excellent recipe for canning zucchini in jars for the winter. This delicious vegetable instantly takes on the aroma and flavor of the ingredients listed below, giving it extra flavor. Since zucchini has a neutral taste, it is ideal for culinary experiments. Here are the ingredients you’ll need to make this recipe.

Ingredients :

  • 1 head of garlic
  • 50 grams of salt
  • 125 grams sugar
  • 1 tablespoon ground black pepper
  • 1 bunch parsley pierce
  • a bunch of dill

Prepare

Once the ingredients and equipment are prepared, all you have to do is follow the recipe steps.

Cut the zucchini in half lengthwise, then divide it into circles. Add crushed garlic, salt, sugar and vinegar. Mix the zucchini well. Add pepper and stir again.

Chop the fresh herbs and add them to the bowl of zucchini and mix again. Leave the zucchini to marinate for 1 hour, stirring occasionally, every 15 minutes. Meanwhile, sterilize jars and lids. Fill the jars well with zucchini.

Put a tea towel in the bottom of the pot and the bottom of the jars, pour the water up to the neck and cover it with the lid without closing it. Sterilize them for 15 minutes from the time the first bubbles appear.

Remove the jars, close them, turn them upside down, and let them cool completely overnight.

By following the same recipe, you can also pickle cucumbers to enjoy during the winter period.

Recipe for storing grilled zucchini in jars

Keeping zucchini in jars for the winter

If you love grilled zucchini, know that you can also enjoy it during the winter period by betting on this simple and effective recipe. It will allow you to conserve the vegetables, while giving you ideas for changing your diet during the colder months.

Ingredients

  • Zucchini – 4 Pieces
  • 1 tablespoon of soy sauce
  • 1 tablespoon olive oil
  • 3 tablespoons of apple cider vinegar.
  • Wild thyme
  • zaatar

Prepare

Start by preparing the necessary ingredients and follow the steps below to make the recipe.

Cut the zucchini with its peel 4 mm thick and put it in a deep dish. Sprinkle with soy sauce, olive oil, crushed garlic, apple cider vinegar, and fresh oregano or thyme.

Leave it for two hours until it becomes soft. Grill both sides in a grill pan or grill.

Soak periodically with the rest of the sauce while removing and fry in a thick saucepan with a lid.

It can be served immediately or sterilized in a previously cleaned jar and immersed in water for 10 minutes.

Home canning is a great way to eat more vegetables in winter

Recipe for storing zucchini in jars

Finally, know that zucchini is a fairly neutral-tasting vegetable that works in a variety of recipes. You can make them last longer by referring to these tips and preserving them by cooking them in tomato sauce or trying to canning them as you would pickles, with a little vinegar, spices, and water. This last idea will give you crunchy preserved zucchini that kids will especially love.

And if you want to discover more ideas for storing vegetables from your vegetable garden, why not take a look at our practical guide to drying fresh tomatoes?

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