3 original chocolate recipes to enjoy with the family

What will you taste on the Easter holiday? Hervé Palmieri, better known as Hervé Cuisine, videographer and culinary author (100% chocolate cracker) Reveals recipes to delight you with your family.

if you buy Chocolate for Easter In commerce, in the “period of bacterial psychosis,” as Flavi Fliment describes it, Herve Cuisine recommends buying “bars of chocolate, either organic or fair trade.”

common component dark, white and milk chocolate, It’s cocoa butter. “And in white chocolate, milk chocolate, we have dairy (…) and we have milk fat, so milk fat and sugar, and we have a lot of it in white chocolate. There’s twice as much sugar in white. Chocolate is as in dark chocolate, for example “, Hervé Cuisine continues. “Of course they say dark chocolate is healthier. There is less sugar, There are more useful ingredients For the body, while we talk more about the pleasure of texture with white chocolate”, concludes Herve Cousin.

1. Chocolate sausage

For this recipe, you will need 200 grams of milk chocolate for baking, 100 grams of shortbread cookies, 40 grams of butter, 1 egg, a glass of small marshmallows (or large marshmallows cut into pieces), but also Half a cup of toasted hazelnuts And 2 tablespoons of powdered sugar.

Gently melt the chocolate and butter in a bain-marie, then let it cool for a few minutes. add the egg And beat well from the center until emulsified.

Add baby marshmallows, whole hazelnuts, and crushed crackers. Spread the lotion on the wrapping paper, wrap it tightly and roll it Refrigerate for at least 8 hours. Unwrap sausage and roll in powdered sugar before slicing.

2. Chocolate Zucchini Brownie Cake

You will need 1 good zucchini (200g grated drained zucchini), 200g dark chocolate, 80g sugar, 4 eggs and 50g ground roasted hazelnuts. The recipe also includes 40g flour, 20g unsweetened cocoa powder, 1 teaspoon baking powder
and 1 pinch of Fleur de Sel.

Preheat the oven to 180 ° C (sixth). Rinse and grate the zucchini, then drain it well by pressing it between your hands. you should get 200 gm shredded zucchini. Melt the chocolate cut into pieces in the bath Marie or in the microwave, then let it cool for a few minutes.

In a bowl, beat the eggs with the sugar, then when the mixture becomes foamy, Gradually add chocolate Then grated zucchini and mix.

Mix the dry ingredients (flour, cocoa, baking powder and fleur de sel) by gently mixing. Add the crushed hazelnuts and then pour into a 20 cm square mold lined with baking paper. Bake for 30 minutes.

3. Fondant from chocolate, almonds and vegetables

For this cake, you will need 300 ml of vegetable preparations Cooking liquid (coconut, almond, soy, etc.), 200 grams of 70% dark baking chocolate and 200 grams of ground almonds. Also plan for 50 grams of cornstarch, ½ bag of baking powder, a very ripe banana, and 1 teaspoon of vanilla extract.

Preheat oven to 180 ° C (vi 6). Chop the chocolate and set it aside in a large bowl. In a saucepan, heat the prepared vegetables with vanilla, then pour it over the chopped chocolate. whip Emulsify the mixture Move from the center.

Mix the banana and then add it to the previous preparation. Add the dry ingredients: ground almonds, cornstarch and baking powder. Mix well, pour into an oiled mold with a diameter of 18 cm and bake for 30 minutes. calm down completely before disassembling the cake.

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