5 gourmet ideas for a ready dinner in 15 minutes!

If you don’t necessarily want to spend hours behind the stove tonight, you’ve come to the right place. With our little gourmet file, it’s easy to make a quick recipe tonight. Salads, Soups, Stuffed Vegetables…Goodbye to junk food after a busy day at work! Here are our exact ideas you can do on the go.

What express recipe for the evening? 5 Ideas to Delight the Taste Buds Illico Presto

Are you lazy to cook after a long busy day? Need a quick recipe for the evening? Here are 5 for a quick and easy dinner! With them, there is no risk of failure! Summer salads, satiating pasta dishes or quick, vegetarian dishes to finish the evening lightly. There is something for every taste!

Quick apricot and feta salad

An explicit recipe for the benefits of the evening, how to make a week

Ingredients :

  • 6 apricots
  • 100gm light feta cheese
  • Rocket

Yogurt sauce:

  • 1 yogurt
  • 1 c. mustard
  • 3 sprinkles of saffron powder
  • 1 c. Lemon juice
  • red onion
  • basil leaves

Prepare :

Quarter 6 apricots and mix them with 100 grams of low-fat feta cheese. Add watercress leaves and cover with yogurt sauce. To prepare it, mix yogurt, mustard, saffron powder and lemon juice. Sprinkle with fresh red onions, crunchy almonds, and basil leaves before serving. To make this summer salad even cooler, you can add cherry tomatoes or diced watermelon.

Potatoes stuffed with raclette to prepare in the microwave

The quick recipe for a balanced autumn evening week

After the stuffed tomatoes, it’s the potatoes’ turn to warm up your table. Quick and easy, this quick evening meal recipe can be made in no time in the microwave!

Ingredients :

  • 4 large potatoes
  • 200 gm raclette cheese
  • 100 grams of bacon
  • 70g heavy cream
  • 1 bunch chives
  • Salt and Pepper

Prepare :

We put the potatoes in a dish suitable for the microwave, and then pour 100 ml of water. Microwave on high power for 13-14 minutes. In a small saucepan, bring the water to a boil and immerse the bacon pieces in it for 5 minutes to boil. Once the potatoes are cooked, dig each bean halfway through with a knife and spoon. Cut the cheese into slices. Chop the chives. Stuff the potatoes with a tablespoon of fresh cream, two slices of cheese and two slices of bacon. Season it and put it in the microwave for 3 minutes

Evening Quick Recipe: Mac and Cheddar

The quick and easy evening pasta recipe for Summer Week 2022

Ingredients :

  • 300 grams pasta
  • 3 small capsicums
  • 5 slices of bacon
  • 6 tablespoons. heavy cream
  • 150g grated cheddar cheese
  • Salt and Pepper

Prepare :

Cook the pasta in a large pot of boiling water for 7-8 minutes. Rinse and chop the pepper. Brown the bacon very quickly in a skillet. Cut it into small pieces and set it aside. Heat the oven to 200°C. Strain the pasta, put it in the pan, add the fresh cream and grated cheddar cheese. season. Over medium heat, stir quickly to melt cheese. Add the peppers and bacon, mix, and then put everything in a gratin dish. Bake for 10 minutes and serve.

Egg casserole for beginners in the kitchen

A quick and easy evening egg recipe

Ingredients :

  • 200 grams mushroom
  • 2 leeks
  • 4 eggs
  • 40 grams butter
  • 250 ml fresh liquid cream
  • Salt and Pepper
  • parsley

Prepare :

Start by cleaning the mushrooms and chopping up the leeks. Then melt the butter in the pan and add the mushrooms, shallots and a little parsley. Salt, pepper and cook for 10 minutes. Meanwhile, preheat the oven and take out the small casseroles. Fill them with cooked mushrooms and pour liquid cream. Finally, crack an egg on each of these little masterpieces. Bake for 15 minutes. You can replace mushrooms with zucchini or tomatoes. Garnish with chives and serve with slices of French toast.

Evening quick recipe: vegan couscous

Quick and easy veggie couscous with lemon and cauliflower express recipe

Ingredients :

  • 500 grams couscous
  • 1 large bunch of herbs (parsley, mint, coriander)
  • 1/2 tsp. turmeric powder
  • 1 c. olive oil
  • 60 grams butter
  • Salt and Pepper

Prepare :

Boil half a liter of water, then heat the olive oil in a saucepan. Add 30 g of butter and pepper in abundance, then add turmeric. Mix for 1 minute and add couscous. Stir for another minute. Pour water and salt. Cover and cook over low heat for 5 minutes, stirring regularly. Rinse and roughly chop the herbs. Stir the couscous and add the rest of the butter and herbs, stirring constantly. Serve warm or at room temperature. Bon appetite !

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