5+ original ideas for a little change from the summer mozzarella and tomato duo!

Native to Asia where they have been cultivated for thousands of years, pears are an amazing, juicy and firm, sweet and light fruit often used to prepare desserts. However, we don’t just make pancakes! Pear flavors go well with a lot of salty ingredients. In addition, this fruit has a large number of varieties to be present on market stalls all year round. But in the fall, pears invite themselves into our kitchen. Rich in vitamins, minerals and fiber, it’s perfect for an autumnal bouquet. So, say goodbye to melons and tomatoes and make room for our delicious recipe ideas with pears!

Appetizing recipe with pears in more than 5 sweet and savory ideas

Pears are delicious eaten, generally raw, with the skin packed with vitamins and minerals. Sliced ​​into a mixed salad, it adds texture to foie gras and a spin on the game. We love it fried, boiled, in an easy and quick vine or on toast at happy hour. So, discover our ideas for pear-based appetizers without further delay! All you have to do is choose an appetizer recipe with pears to test first to impress your guests this weekend!

Mini Swiss chard, pear and walnut pies

Recipe appetizing pear tart cake and roquefort gorgonzola

Ingredients :

  • 250 gm stilton cheese
  • 400 grams chard leaves
  • 2 pears
  • 1 handful of walnuts
  • 500 ml heavy cream
  • 4 eggs + 1 yolk
  • 1 clove garlic
  • 2 tbsp. Vegetable oil
  • Salt and Pepper

Prepare :

Slice the chard and fry for a few minutes with a clove of garlic in a frying pan with a little olive oil. Salt, pepper and set aside. Mix fresh cream with eggs and add cooked leaves, crumbled cheese, pear cut into small pieces and walnuts. season. Cover several small molds with a roll of shortbread and spread the filling on them. Bake at 180 degrees for 40-50 minutes. Enjoy with a green salad.

Appetizing canapé with pear and roquefort cheese

Roquefort pear appetizer recipe

Autumn marks the return of blue-veined cheeses such as Roquefort, Gorgonzola, Fourme d’Ambert and Bleu d’Auvergne. Special cheeses that go great with pears!

Ingredients :

  • 1 string baguette
  • ½ ripe pear
  • 40 grams blue cheese
  • hazelnut
  • 1 c. Lemon juice
  • fresh thyme

Cut the baguette into slices, put it on the drip tray and bake at a temperature of 8 to 180 ° C. Peel the pear, remove the pulp and seeds, and chop it finely. Sprinkle lemon juice. Crush the hazelnuts and cut the roquefort into slices. Divide the pears and roquefort on the appetizer. Sprinkle with hazelnuts and decorate with thyme

A sweet and savory appetizer recipe: croutons with formy dampart and pear compote

Sliced ​​almond and pear appetizer recipe fall 2022

Ingredients :

  • 1 pear
  • 20 grams butter
  • 1 c. Brown sugar
  • 1 c. tablespoon spice mix
  • 1 lemon
  • 8 thin slices of seeded bread
  • olive oil
  • 120 gm formy damperte
  • A few sprigs of dill
  • 1 handful of almonds

Prepare :

Peel, core and chop the pear into small slices. Melt the butter in a saucepan and add the pears, brown sugar, spices and lemon juice. Cook on low heat. Raise the heat and leave to cool. Cut the bread slices in half and toast them on both sides in a frying pan or in the oven with a little olive oil. Slice the Formi d’Ambert into slices. Put it on bread, add a little pear compote, ground almonds and sprigs of dill. Season and serve immediately.

Pear and goat cheese popsicles

Aperitif recipe pear fromage blanc appetizer idea Christmas

Ingredients :

  • 2 hard pears
  • 150 grams goat cheese
  • 70 gm peeled hazelnut
  • 30 skewers/fork

Prepare :

Peel the pear and use the melon ball to form balls. Put the cheese in a bowl and crumble it with a fork. Cover each marble with it, then place it on a plate. Chill in the refrigerator for 1 hour. In the meantime, mix the hazelnuts to get a powder that you will pour into a deep dish. Remove from the refrigerator and roll the cheese-covered pear balls in the hazelnut powder. Chill again in the refrigerator for 30 minutes. Into each ball, insert a skewer and keep in the refrigerator until serving time! To make your appetizer recipe with pears even more original, replace the skewers with forks!

Caramelized pear with port and roquefort cheese

Pear appetizer recipe with Porto Roquefort Gorgonzola wine

Ingredients :

  • Toast
  • 1 pear
  • 100 ml port
  • 40 gm roquefort cheese
  • 40 gm semi-salted butter
  • hazelnut

Prepare :

Heat the oven to 180 degrees. Flatten the bread slices using a rolling pin to get thin slices. In a small saucepan, melt the butter over the heat twice and brush the slices of bread with it. Cover the baking tray with baking paper and place the bread slices on it. Cook for 5 minutes. Stop cooking once the toast is golden. Peel the pear, remove the seeds and cut it into thin slices. Fry them in a frying pan with a little butter. Pour into the port and cover the pears. Once caramelized, place the pear slices on the grilled toast and garnish with roquefort. Fry the walnuts in Porto Caramel, then spread it on the toast.

Pear, gorgonzola and pineapple appetizer pancakes

Recipe appetizing pear with blue gorgonzola pine syrup

Ingredients :

  • 1 roll of short pastry
  • 2 pears
  • 100gm gorgonzola
  • 1 bunch of pine nuts

Prepare :

Roll out the shortbread and make circles with the whipped cookie cutter. Place pieces of pear and gorgonzola in the bottom of each tartlet, then sprinkle with pine nuts. Bake it at 220°C for 15 minutes. Serve warm and garnished with homemade jam.

An appetizing recipe with pear and foie gras: quick and easy pancakes

Quick and easy recipe appetizing christmas pear foieg verrines on

Ingredients :

  • 150 g liver foie gras
  • 3 pears
  • 10 grams butter
  • 1 c. soft sugar
  • 1 c. honey
  • pepper
  • sprocket
  • 1 slice of bread

Prepare :

Pepper foie gras and cut it into cubes. Peel the pear and cut it into small slices. Save ½ to decorate the vines. In a saucepan, melt the butter, then add the pears, sugar and honey. Cook on medium heat. Toast the bread and mix it with the breadcrumbs. In verrines, put pear slices and foie gras. Sprinkle with breadcrumbs, pine nuts and raw pears. The perfect Christmas appetizer recipe to entertain in style!

Chocolate – pear – tonka bean appetizer

Chocolate pear appetizer recipe

Ingredients :

  • 1 phyllo pie
  • 1 handful of chopped almonds
  • 120 gm dark chocolate
  • 1 plain yogurt
  • 40 grams of sugar
  • ¼ tonka bean
  • 1 pear

Prepare :

Boil a liter of water and 150 grams of sugar in a saucepan. Peel the pears without removing the stem and cook in the syrup for 20 minutes. Drain the fruit and let it cool on absorbent paper. Heat oven to 180 ° C. Put 2 small cubes of phyllo dough into the gaps of the silicone baking tray, then bake for 3-4 minutes. Melt the chocolate in a Marie bath with sugar. Mix yogurt and grate the tonka bean. Leave it to cool slightly. Garnish the bites with a teaspoon of chocolate and a small piece of pear. Finally, garnish with toasted almonds.

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