5 recipes for elegant and healthy summer appetizers!

elegant verrines? Yes, but above all practical! It is easy to prepare, it allows you to serve real recipes in individual copies without having to dirty your dishes. So you can dip your spoons into cold soups, salads, savory creams, and seasonal desserts. Because size doesn’t matter! A feature of this type of appetizer is its great concentration in chic. In short, small plates have all the greats in. Gourmet, economical and 100% summery, you’ll love a quick and easy aperitif!

Quick and easy appetizers in 5 summer recipes

Who said glasses are old fashioned? On the contrary, they are the perfect shape for an elegant and gourmet summer appetizer. Salty or sweet, it is prepared in advance and you can put everything in it. In addition, appetizer pies have the ability to make any dish more elegant, refined and affordable. A few bowls, champagne, or cocktail glasses are enough to give an elegant touch to your pasta salad or zucchini gazpacho. In short, there are a thousand and one reasons why you should dare verrines at an appetizing time when you receive. To inspire you and make you enjoy the last days of summer, here are 5 stylish and refined ideas to try quickly!

Quick and easy verrines with peas, beans and ricotta

Quick and easy appetizer verrines, avocado, salmon and pea ricotta beans

Ingredients :

  • 1-1/2 cup peas
  • 1 cup beans
  • 250 grams of ricotta
  • lemon flavor
  • 2 tbsp. Lemon juice
  • Salt and Pepper
  • chives

Prepare :

In a saucepan of boiling water, boil peas and beans for 3-4 minutes. Stop cooking by transferring them to a bowl filled with ice water. Once cool, drain well and set aside. In a separate bowl, combine ricotta, lemon juice, peel, salt, and pepper. Divide this mixture into a frying pan, then add the boiled vegetables and chives. Wet her and her feet.

Quick and easy appetizer with sunny greens

Quick and easy appetizer recipe

Ingredients for 10 verrines:

  • 3 small zucchini
  • 1 small eggplant / 3 tomatoes
  • half goat
  • ½ onion
  • basil leaves
  • tarragon
  • chives
  • cherry tomatoes
  • black stripe
  • Salt and Pepper

Prepare :

Peel the vegetables, wash and cut into cubes, then the onions into thin slices. In a saucepan, add vegetables and onions. Add a little olive oil and water. Season, then add the basil and tarragon and leave covered until the vegetables are tender. Remove from heat and add goat cheese, stirring. Mix the preparation until you get a puree and then distribute it in the leeks. Add 1 teaspoon of black tapenade and garnish with half a cherry tomato and a few sprigs of chives. Enjoy hot or cold appetizers with toast.

Quick and easy radish with cream cheese

Quick and easy garnish with red radish beet recipes Summer 2022

* Recipe and photo credit meinspirationsculinaires.com

Ingredients :

  • radish
  • 200 ml liquid cream
  • 100 grams Philadelphia
  • chives
  • Salt and Pepper

Prepare :

Remove the tops of the radish and rinse. Steam it for a few minutes, then mix it with a little cooking water. Add Philadelphia, then blend everything until smooth. Whip the liquid cream, then gently mix the radish cheese mixture. season. Fill a fluted pastry bag and decorate the vines. Refrigerate them for a few hours. Served with horseradish and chives.

Caprese salad in a quick and easy summer appetizer

verrines easy and quick appetizing dinner Thermomix cheap summer salad caprese watermelon proschiutto

Ingredients :

  • 3 fresh burrata balls
  • 4 cups cantaloupe, cubed
  • 1 bunch of basil leaves
  • 1 bunch mint leaves
  • 6 slices prosciutto

For dressing:

  • Half a cup of olive oil
  • 2 tbsp. honey
  • Lemon juice as desired
  • 1 c. balsamic vinegar
  • basil leaves
  • pinch of salt
  • pine
  • Salt and Pepper

Prepare :

Divide the burrata in half, then place each half in the bottom of a small vine. Add watermelon cubes/balls, basil and mint. Garnish each small portion with a slice of prosciutto. Put it in the fridge for a few hours. When ready to serve, sprinkle with vinegar. To prepare it, mix all the above mentioned ingredients until you get a smooth mixture.

Cold melon soup in vine

quick and easy verrines saturday recipe summer appetizer cold soup watermelon soup gazpacho appetizer dinner

To fight off heat waves, there is no such thing as a good watermelon recipe! For a change, we prepare it as an appetizer and serve it in verrines!

Ingredients :

  • 1 medium sized ripe watermelon
  • 90g thin sliced ​​bread
  • 3 slices of raw pork
  • basil leaves
  • olive oil
  • balsamic vinegar
  • Salt and Pepper

Prepare :

Cut the watermelon flesh into pieces. In a blender or blender, combine the watermelon with the bread, a little vinegar and olive oil. Add chopped basil leaves, salt and pepper. calm down. Prepare pork chops. To do this, heat a frying pan and put meat on it. Cook for a few minutes until crunchy. Reservation. Bake in the oven at 200°C on a baking tray lined with baking paper for a few minutes. Serve your soup cold in caramel. Add a few drops of balsamic to enhance the flavor of the watermelon.

Leave a Comment