Today, it’s impossible to browse the cocktail bar’s menu without seeing a mojito. with spritzThese two really are the trendiest cocktails.
But beyond this simple fad, mojitos can also introduce new flavors in more or less revised versions.
Don’t you drink a drop of alcohol? Do not panic: there is also a “soft” version !
Here are 6 ways to rediscover this iconic cocktail, with mint and lemon, with or without rum!
1. Easy Mojito
Need to impress a gallery of friends for an aperitif, or hit a hit with a pretty girl? He brought out the miracle recipe, which will leave a “simple taste to go back to” and will make even the most icy girls faint. In short, let’s go by making up the one that needs no introduction, because it is famous all over the world: the mojito.
- 6 cl of rum
- 6 cl of sparkling water;
- 2 tbsp. in s. Brown sugar;
- a few mint leaves (about ten);
- Lemon with green peel.
So it suffices to Gently grind some fresh mint leaves into this tall drink glass For true Cuban mojito lovers – soaked without reducing it to a paste, with 2 tablespoons of sugar and the juice of half a lemon.
Then add 4 ice cubes, preferably Cuban rum – halfway through, stirring with a mixer. Finally, pour the equivalent into the sparkling water while continuing to stir.
Garnish with a few whole mint leaves, a slice of lemon, and a straw (or two, like real ones!), serve, and let the magic happen!
Obviously, this cocktail prepared by the glass does not allow you to play a “gifted shaker” like a famous actor in a no less famous movie … but it will still have little effect! Fragrant, slightly refreshing and perfectly sweetened, it will ensure a warm and exotic ambiance for your evenings.
2. Black Mojito
Here, the change is very conservative, but it allows to emphasize the importance of the choice of rum in the preparation of the cocktail.
Ditch the starter spirits found in all supermarkets (no, we won’t mention a brand), and prefer the more upscale bottles. same Accessible ROMs like Kraken or Sailor Jerry, for example, will add a nice touch to your mojito..
- 6 cl of dark kraken rum;
- 6 fresh mint leaves
- 4 lime wedges.
- 1 teaspoon brown sugar
- Carbonated water.
The recipe is the same as the traditional mojito.
Place lime wedges, brown sugar, and mint leaves in the bottom of a tall brew glass. Add rum, then ice cubes to half a cup. Then fill the glass with sparkling water and stir gently.
3. Shark Bikini
Maybe he’s hiding in Lyon One of the best cocktail bars in FrancePhantom of the Opera. Local mixologist Jessica has twice reached the finals of the prestigious Trophées du Bar in Paris in the past three years.
And at Le Fantôme, you can sample the delicious bikini shark, where rum and mint blend with caramelized pineapple. This cocktail is delicious in taste, as well as pleasing to the eyes.
- Jay Rum Mountain
- sailor Jerry Rum;
- pineapple ;
- fresh mint;
- green lemon ;
Have you ever seen a mixed world share all its secrets? In the event that you do not have the exact composition of the cocktail, we can tell you about it The combination of these two Mount Guy and Sailor Jerry Rum brings a lot to this variant of Mojito.
But this is clearly nothing compared to the originality offered by the spicy and caramelized pineapple …
4. Jungle Pisang Mojito
Here is an unusual type of mojito, because it does not contain Not a drop of rum. Here, the base alcohol is banana syrup (from Pisang Ambon). For the rest, we take approximately the same ingredients, without brown sugar, green bananas are already sweet!
- 6 cl of Banana Drink Beverage (Pesang Ambon type);
- 1 lime wedge.
- 5 cl of sparkling water;
- 10 fresh mint leaves.
For a classic mojito, place mint leaves and lemon in the bottom of a tall brew glass. Add Pisang Ambon and crushed ice before filling the glass with sparkling water.
5. Mojito Beer!
Do you find mojitos too classic? Do you like good beer? So why not combine these two phases (in moderation of course) to rediscover the famous cocktail?
Call it a biejito or a beer mojito or whatever! The recipe is very simple, because it uses the classic mojito recipe, with a difference Sparkling water is replaced with beer.
- 7-8 fresh mint leaves;
- 2 teaspoons of brown sugar.
- The juice of half a lemon.
- 5 cl of rum
- 15 cl of beer.
The cocktail is prepared directly in the glass. Pour the mint leaves into the bottom of the cup, then the brown sugar and lemon juice. Crush everything without crushing the mint.
Then add the rum and ice cubes or (better) crushed ice. Complete by pouring beer – you have to add Beer after ice cubes.
Put a straw in the glass (or two, like the real ones!) and enjoy this typical summertime cocktail!
Which beer to choose for this cocktail?
So that the aromas of beer blend harmoniously with the other ingredients of this rethought mojito, We advise you to choose a classic blond beer, with a relatively low alcohol content. You can also be tempted white beerThe fruity flavors of the cocktail can add more subtlety.
On the other hand, dark beers risk overpowering other flavors and giving off too much bitterness: we don’t recommend them, therefore!
Finally, for the sake of the rum, Habit to take white rum. But nothing is stopping you from trying the amber rum experience!
6. Virgin Non-Alcoholic Mojito
in the recipe Virgin MojitoApple juice replaces rum. You can also make this delicious cocktail with the mojito that you can find in good delicacies – but honestly, these ready-made drinks don’t quite convince us.
- about ten fresh mint leaves;
- 1 half lime
- 10 cl of sparkling water (ideally Perrier, San Pellegrino or Baduet);
- 2 teaspoons of brown sugar.
- 5-7 cl of apple juice.
The real mojito recipe is ready now Directly in the glass and not in the shaker. The same goes for its alcohol-free version. Take a large cup (small cup) large enough to allow you to put the lemon in.
- Cut half of the lemon into quarters and put them directly in the cup.
- Add two tablespoons of brown sugar.
- Crush the lemon slices with a pestle until the sugar mixes with the fruit juice.
- Add a few mint leaves (to your liking) and crush gently
- Add apple juice.
- Covered with crushed snow.
- Charge with sparkling water.
To serve your cocktail, Add a pipette or two, a blender, and the tip of the mint sprig. There you go, our alcohol-free mojito is ready to serve, all you have to do is enjoy it with a few friends… and this mojito can be enjoyed almost without moderation!
Finally, to accompany all this, we advise you Tortilla with guacamole. To diversify the pleasure, you can also prepare bruschetta or verrines, or at least bite off a few cherry tomatoes! Perfect for an alcohol-free and diet appetizer!
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