7 recipes for appetizers with puff pastry

Long live puff pastry! At an appetizing time, offer your guests delicious preparations based on puff pastry. With ham, salmon, spinach or cheese, all palates will delight!

For a change from the traditional appetizing cake, get out the puff pastry! All these puffed pastries, rolled, twisted or in the form of spirals, are very crunchy and delicious. It is prepared in very short time, you will see that you will not spend hours in the kitchen serving your guests delicious but simple pancake recipes. Feel free to peel them as well with tapenade, wild garlic pesto, or beet hummus to get off the beaten path. Also serve rolls at an appetizing time, it’s healthy and you can eat it endlessly/hungry.

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Recipe for pancake cones with chickpeas and carrots appetizing

Cone of puff pastry with hummus, carrots in the shape of a carrot, an appetizer. credit: shutterstock

Enough for 4 to 6 people
Preparation time: 20 minutes
cooking time: 35 minutes

Ingredients :

For cones:
– 1 puff pastry
– 1 egg
– Pinch of orange food coloring

To prepare the hummus with carrots:
– 3 islands
– 2 cans of olive oil
150gm chickpeas, cooked and drained
– a pinch of hot pepper
– a pinch of ground coriander
– pinch of ground cumin
– 1/2 lemon
– 1 garlic clove
– 3 cans of olive oil
150ml of water (add approximately to desired consistency)
– salt pepper

To decorate:
– sprigs of parsley

to prepare :

1. Make the molds for the cones: cut squares of parchment paper and fold them in half. Roll the paper into a cone shape and fold the paper into the cone to secure it.

2. Roll out the puff pastry and cut longitudinal strips 2 cm wide. Roll the strips onto the parchment paper cones.

3. Beat eggs and food coloring together with a pastry brush, then brush with pie cones. Put on a baking tray and bake for 12 to 15 minutes at 180 ° C.

4. Meanwhile, prepare the roasted carrot hummus: Wash and peel the carrots. Cut it into fairly thin slices and place on a baking tray. Drizzle two tablespoons of olive oil and bake for twenty minutes, stirring occasionally. It must be tender.

5. Once the carrots are cooked and cooled, put them in the bowl of a blender with the chickpeas, spices, juice of half a lemon, peeled and halved garlic clove, and olive oil and start mixing.

6. Gradually add water while mixing until you get creamy chickpeas. Season with salt and pepper and put in the refrigerator for an hour.

7. Garnish puff pastry cones with roasted carrot hummus and garnish with parsley to mimic carrot tops. As an appetizer!

Spinach and goat cheese pies as special appetizers

The spinach/goat cheese mix in puff pastry is an appetizing time treat. Credit: iStock

Enough for 4 people
Preparation time: 10 minutes
cooking time: 25 minutes

Ingredients :

– 400 grams of fresh spinach
– 100 ml heavy cream
– salt pepper
– 1 puff pastry
– 2 goat droppings
– 1 egg yolk
– 4 teaspoons of sesame seeds

to prepare :

1. Boil the spinach for a few minutes in boiling salted water, then drain. Chop it finely and mix it with the cream. Salt, pepper and set aside.

2. Roll out the puff pastry and cut 4 squares. Put about 2 tablespoons of spinach in the middle (so you can seal the pastry) and add half of the goat cheese for each square.

3. Fold the puff pastry and close the edges well, pressing firmly. Garnish with egg yolk diluted in a little water and then sprinkle with sesame.

4. Bake for 20 minutes at 180 ° C. Enjoy the puffed dough warm or cold as an appetizer.

Pizza roll with ham and tomato

The original appetizer recipe: Pastry Pizza Rolls! Credit: iStock

Enough for 4 people
Preparation time: 10 minutes
cooking time: 20 minutes

Ingredients :

– 1 rectangle pie
– 200 g tomato sauce
– 4 pork chops
– 50 grams of grated cheese
Provencal herbs
– salt pepper

to prepare :

1. Preheat the oven to 180 ° C.

2. Roll out the pizza dough and spread the tomato sauce all over the surface. Put pork chops and sprinkle with cheese.

3. Sprinkle with herbs de Provence, salt and pepper.

4. Roll the dough on itself. Cut the pudding into slices about 2cm long (refrigerate the dough a few minutes earlier if you have difficulty slicing). Arrange the puffed pizza rolls on a baking tray lined with baking paper.

5. Bake for 20 minutes until the pastry is golden brown and warming as an appetizer!

trick: Change the fillings to your liking (mushroom, vegetables, chorizo, cheese…)!

Palmettos puff pastry recipes with an appetizing chorizo

With chorizo ​​palmitos, you’ll be the king of aperitif! credit: food damper

Enough for 6 people
Preparation time: 10 minutes
cooking time: 20 minutes

Ingredients :

– 1 sausage
– 200 grams of fresh cheese
– 1 thick rectangular pancake
– 1 egg white
White and black sesame seeds

to prepare :

1. Remove the skin from the chorizo ​​and coarsely chop it. Put the cheese in the blender and mix until you get a homogeneous texture.

2. Roll out the puff pastry, distribute the preparation over the entire surface and roll it tightly, from the outside to the inside on both sides.

3. Using a food brush, brush the egg whites and sprinkle with sesame seeds.

4. Cut them into slices about 1 cm thick and place them on a baking tray lined with baking paper (well spaced). If slicing is difficult, chill for an hour or a few minutes in the freezer before slicing.

5. Bake for 20 minutes at 210°C and have an appetizing time!

Puff pastry sausage, a classic aperitif

Puff pastry sausage, the quick and easy appetizer recipe. Credit: iStock

Enough for 6 people
Preparation time: 10 minutes
cooking time: 15 minutes

Ingredients :

– 6 Strasbourg sausages
– 1 puff pastry
3 teaspoons strong mustard
– 1 egg yolk
– Sesame seeds
– Ketchup escort

to prepare :

1. Cook the sausages for 4 minutes in boiling water.

2. Roll out the puff pastry and roll out the mustard. Cut into 6 triangles and wrap each triangle around a sausage to form a crescent moon.

3. Put on a baking tray, brush with egg yolk, sprinkle with sesame seeds and bake for 15 minutes at 200 ° C.

4. Serve sausage rolls at appetizing time with ketchup, for example.

Snail pie with salmon and special pesto

For appetizers, serve the puffed pancakes with salmon and pesto. Credit: iStock

Enough for 4 to 6 people
Preparation time: 10 minutes
cooking time: 20 minutes

Ingredients :

– 1 puff pastry
– 100 gm pesto
– 4 slices smoked salmon
– 100 gm shredded mozzarella cheese

to prepare :

1. Roll out the puff pastry, then spread the pesto all over the surface.

2. Place the smoked salmon slices so that they cover the pesto. Sprinkle with shredded mozzarella cheese.

3. Roll it up tightly and leave it in the fridge for an hour or a few minutes in the freezer to make slicing easier. Cut it into slices every 2 cm and place on a baking tray.

4. Bake for 20 minutes at 200 ° C.

DrThis cheesecake is for an aperitif

Puff pastry flaky with cheese, it’s even better when it’s homemade. Credit: iStock

Enough for 6 people
Preparation time: 5 minutes
cooking time: 15 minutes

Ingredients :

– 1 puff pastry
– 1 egg yolk
– 150 g grated cheese
Provencal herbs

to prepare :

1. Roll out the puff pastry and cut strips 1 cm wide and 5 cm long. Roll them up and place them on a baking sheet lined with baking paper.

2. Dissolve the egg yolk in a little water and brush it.

3. Sprinkle with grated cheese and Provencal herbs in large quantities, then bake at 200 ° C for 10 to 15 minutes.

4. The puff pastry dough rolled with cheese should be golden brown.

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