9 delicious recipes with basil

Basil is considered a typical vegetable of Mediterranean cuisine, and it goes well with savory and sweet dishes. To take it easy, here are 9 delicious recipes with basil.

Basil is perennial aromatic plant (depending on where it grows) or annual (Because it also lends itself to a culture of fate.) Its leaves, traditionally green, can be purple depending on the variety.

The fresh flavor of basil goes raw wonderfully in salads, tabbouleh, or even to smooth savory and sweet dishes. This herb tends to It loses its flavor when cooked.

This plant is also good for healthBecause it has antioxidant, anti-inflammatory, antibacterial, antiviral, antifungal and anti-allergic properties. This aromatic plant is also a source of vitamin K1, which promotes healthy bones and the blood system.

source :

Read also:

Subscribe to the Top Santé newsletter to receive the latest news for free

© Shutterstock/Amalia Eka

2/9 –

basil avocado pesto
Arrange in blender 2 avocados, 1 garlic clove, 2 tbsp. in s. lemon (adjust to taste), a handful of pine nuts, 10 fresh basil leaves, a little olive oil, a pinch of Parmesan cheese, salt and pepper. Mix everything. Adjust seasoning if necessary. Serve as a spice for pasta or on toast.

© Shutterstock / Alexey Logvinovich

3/9 –

Green hummus with basil and coriander
Rinse 250g of cooked chickpeas under cold water. Peel and chop 1 clove of garlic and 2 cm of fresh ginger. Squeeze one lemon and collect its juice. Put the chickpeas, garlic, ginger, pre-cleansed basil and coriander leaves in a blender (up to half a handful for each type of herb: adjust the amounts according to your taste), lemon juice, 3 tbsp. in s. Tahini (sesame cream) 2 tbsp. in s. olive oil, salt and pepper. Mix everything and adjust seasonings if necessary. Serve with raw vegetable sticks or on toast.

© Shutterstock / Nadezhda Nesterova

4/9 –

Strawberry salad, spinach, basil
for two people. Chop red onion. Wash 250 grams of baby spinach and 150 grams of strawberries. Peel the fruits and cut them in half. Prepare vinegar by mixing 15 ml of olive oil, 15 ml of balsamic vinegar, and 15 ml of maple syrup. Place the spinach, strawberries, and onions in two soup bowls. Add the vinaigrette and sprinkle with walnut pieces.

© Shutterstock / Lyudmila Mikhailovskaya

5/9 –

Fleur de sel with basil
Mix 235g of fleur de sel with 25g of basil (thick stems removed), until the salt turns green. Place the mixture on a baking sheet lined with butter paper. Put everything away from light and heat for one day. The salt should absorb all the moisture in the basil, which should then dry. Then put the mixture in an airtight glass container. The preparation can be kept for 6 months. Strengthens salads, fish and pasta.

© Shutterstock / TomFlens

6/9 –

Mango, pineapple, kiwi and basil juices
for two people. Clean, peel and cut into pieces ½ mango, 80g pineapple and 1 kiwi. Put the fruit in a blender, and add 1 cup of coconut milk and 2 basil leaves (adjust to taste). Mix everything and serve.

© Shutterstock / A_Lein

7/9 –

Lemon and basil sorbet
Boil half a liter of water with 130 g of fine sugar. Simmer this syrup for 5 minutes. Remove the saucepan from the heat, and add the peel of 2 limes and finely chopped basil leaves. Filter the preparation, then add the juice of one lemon (see 2 for taste). Beat an egg white and gradually add it to the lemon mixture. This may not mix completely with the eggs, which is normal. Then put everything in the ice cream maker, or directly into the freezer compartment. Then turn the sorbet regularly.

© Shutterstock

8/9 –

Zucchini, ricotta and basil tart
Bake the pre-pricked puff pastry for about 18 minutes at 180 ° C (put small ceramic balls or dried cereal on top to prevent it from puffing). Be careful that the dough becomes brown. While they are cooking, cut 2 small pieces of zucchini using a mandolin. Cut 50 gm of goat cheese. Spread 120g of ricotta cheese on the bottom of the pie and sprinkle with finely chopped fresh basil. Then add the zucchini (without sticking to the slices too much) and then the goat cheese. It is possible to add some pine nuts. Bake the pie for 15 minutes. Served with a few fresh basil leaves.

© Shutterstock / New Africa

9/9 –

Zucchini Basil Soup
Enough for 4 people. Peel and chop 1 kg of zucchini. Peel 1 onion and 2 garlic cloves and chop them finely. Saute onions and zucchini in a casserole dish for 3 minutes. Then add a small handful of basil leaves, as well as garlic cloves. Pour 30 cl of water, close the casserole and cook everything under pressure for 15 minutes, after the valve whistles. Once the preparation is cooked, season with salt and pepper, mix and serve hot or cold.

Leave a Comment