a spanakorizo ​​as in greece – ed

Nothing beats cooking to warm the mood. Today, a rice dish that can be eaten hot and cold.

You took your vacation in August and it’s only July 17… Inevitably, you’ve started sticking your tongue out. Indeed, on Thursday, it was as if the whole universe had conspired to provoke you: in the morning on the subway, while you were surfing Instagram, dying from the heat, you came across pictures of the beach or strolling your friends living their best life; When you arrive at work, hardly a single email out of ten does not immediately reply to you with an absence letter; In the lunchtime canteen, there were no more steaks and fries; In the evening, you had to leave the balcony while it was still day, while your friends were throwing the last little behind the tie, because even if it was summer, you worked the next day, you …

To help you bear your troubles patiently, we found you in Ikaria, cuisine and art of living in the blue zone, from Mini Valley (1), is a recipe for spanakurizu, a Greek dish made with rice and spinach. It can be eaten hot or cold – like Vengeance, which you will post in a few weeks with useful screenshots posted on social networks, to annoy your friends in July.

To prepare this dish, you will need: 6 centiliters of olive oil; 1 onion peeled and cut into cubes. 1 clove of garlic, peeled and crushed; 200 g of medium or long-grain rice; 1 tablespoon of finely chopped wild fennel or dill leaves; 500 g fresh spinach, washed and coarsely chopped; A dash of lemon juice if you’d like, a little feta to accompany.

Pour the oil into a saucepan over a medium heat. Fry the onions and garlic until soft but not coloured. Add wild fennel or dill leaves and continue to cook until they taste better. Add the rice and mix well to coat each olive oil. Add spinach and 37.5 cl of water. Stir constantly until the spinach wilts, put a lid on and let it simmer over low heat. The rice should cook in about 12 minutes, but check it carefully. If it’s too wet, remove the lid and turn up the heat to help evaporate; If it dries out, on the contrary, add water during cooking. pepper salt. Add a dash of lemon juice. Serve with feta cheese.

(1) Ed. Hachette Cuisine, 2022, €24.95.


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