La Grenouillère, which has been awarded two Michelin stars since 2017, has risen from 91st to 61st place in the “50 Best Restaurants in the World” ranking, which recognizes the world’s best restaurants every year. Alexandre Gauthier rocks tradition with wit and we love it!
Prepare : 15 minutes – cooking : 25 minutes – cost: ** – Difficulty: *.
Ingredients for 4 people
1 chicken farm
1 bowl of tapioca starch
Guérande fleur de sel.
Grease the chicken with oil, fleur de sel and a little butter and then cook to roast In the oven at 180 ° C for 25 minutes.
Gently remove the skin from the roast chicken and cook it counting A few minutes in the poultry fat cook.
For reservations chicken for the rest of the meal.
Cooking fat recovery and to mix together Gradually add the tapioca starch (it will absorb the fat without releasing it) to form a ball of soft dough and roll it up like a long cigarette.
take parts, appearance To small balls in the palm of your hand, add small pieces of grilled and chopped skin and finish making chicken balls.
Place them on a thin white plate and taste for an intense taste experience.
Finish the meal with cold chicken and garden salad.
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