Who said there’s an age to stop snacking and make homemade desserts for your own convenience? Please tell him we’d like to talk to him! Snacks aren’t just for kids, and we’re determined to prove it. After a long day at work, on a Saturday with a cup of coffee and a book, in the yard or on the balcony, we always find a way to treat ourselves a little cure Hearts warm. And to enjoy a sweet break, what’s better than preparing something that takes us back to our early childhood for a little while? For this, we named the apple cake. With its texture, flavors, and comforting side, it’s definitely the perfect preparation for our treat this summer. It is better than the leader Cyril Linnac To give us the recipe that makes us jump at tasting time? Here is a recipe Apple Cake by Cyril LignacAnd spoiler, it promises to become your new favorite cake.
Which apples for apple cake?
Pink Lady, Golden, Pippin Queen, Grandma, there are many apple varieties Many reasons to make it one of our favorite fruits. While all types of apples deserve to be treated with love, some are preferred over others in our recipes. As for the soft taste, for example, there is a type that has a crunchy texture and not a sweet taste. Ladies, if you want to make a delicious apple cake, this is it The pink lady you will use. They will be ideal for blending into your preparation, and provide the perfect blend of fruit and sugar taste, after cooking.
Apple cake recipe by Cyril Lignac
Preparation time: 15 minutes
Cooking time: 30 minutes
- butter for mold
- device :
- 165g brown sugar
- 20 cl of milk
- 1 teaspoon lemon juice
- 1 vanilla bean
- Half a teaspoon of baking soda
- 170 g flour
- 2 apples, cut into sticks 2 cm long / 0.5 cm wide / 0.5 cm thick
- 50 grams of sugar
- 2 good cinnamon sticks
- 45gm melted butter
- 1 board + 1 paring knife
- 1 salad bowl + 1 hand mixer + 1 spoon
- 1 baking sheet + 1 silicone sheet
- Heat oven to 180 ° C.
- Mix all components of the device in the order listed, stirring gently.
- Pour the mixture into a buttered mold 9 cm by 13 cm.
- Combine sugar, cinnamon and melted butter to make a filling and sprinkle it over the dough.
- Bake for 30 minutes.
- Served with honey butter.