admin The one who riffs through all of our favorite cooking shows (from Top Chef to Cauchemar en Cuisine) as our favorite chef brings us a unique yule log recipe that will delight all taste buds. Divinely wonderful and divinely simple, Philippe Etchebest brings us a duo of essential flavors that vibrate wonderfully with a Christmas … Read more
“Traditional, rustic” spirit The reopening is scheduled for Monday, November 28, in the same “traditional and rustic” spirit, Elody announced. It’s like a leap back in time, she adds, looking around the great room with its exposed beams, half-timbered walls and brass trim. The restaurant was founded in 1937 by the Despons family and passed … Read more
Founded in 1999, Activ’Inside (€13 million in sales, up 30% over one year) specializes in the production of saffron extracts… Activ’Inside created in 1999 (€13 million in sales, 30% increase over one year) specializing in the production of saffron and grape extracts for use in neuronutrition (stress, cognitive performance, sleep, etc.) and in nutritional cosmetics … Read more
Founded in 1999, Activ’Inside (€13 million in sales, up 30% over one year) specializes in the production of saffron extracts… Activ’Inside created in 1999 (€13 million in sales, 30% increase over one year) specializing in the production of saffron and grape extracts for use in neuronutrition (stress, cognitive performance, sleep, etc.) and in nutritional cosmetics … Read more
There are dozens of customers on Friday morning at the Boucherie Nivernaises department store, rue du Faubourg Saint-Honoré, in Paris. A stone’s throw from the Elysee Palace, presidents come and go, but the Bissonnette family lingers. Once surrounded by bistros, this butcher shop now houses neighbours’ art galleries. “We don’t have a problem with rent, … Read more
by Matthew Gerrard Posted in November 27 22 at 10:21 Freedom Kane See my news Follow these media Rillettes with two salmon for appetizer: This is the Hana de Caen (calvados) recipe. © Hanna Granoutier In cooperation with Cain’s side (calvados), freedom Submit to you regularly Simple and effective recipewith complicityHanna Granoutier From Bien dans … Read more
Take a cue from me, drop the packaged industrial biscuits! The holiday season is the perfect time to make winter fruit desserts! In fact, clementines, kiwi, pears, persimmons or other oranges are fruits that you can use in many classic and gourmet desserts at the end of the year. Find out the 5 best fruit … Read more
Provence In her new “Cheap Recipe” video series, La Provence challenges the chefs of the region. With a budget of 20 euros, they will have to imagine, buy and make a recipe for four people, based on seasonal, local and quality produce. The goal is to show that even with a small wallet you can … Read more
Cooking may be a limitation for some…but it can also be a passion that drives more and more French people. Everyone cooks in their own way and at their own pace. If you are lacking inspiration for lunches or dinners, here is a selection of 5 cookbooks you can have at home! The Paris Match … Read more
Hassan is beautiful Each week, a chef gives you his tips on how to create a new recipe that will delight your taste buds…and delight your eyes. Alexia Duchêne is in progress, connecting countries, residences and projects.He also signs on the menus of restaurants, such as Alfred, recently opened by a pair of brothers (Basilé … Read more