Boiled Florentine eggs, a simple recipe from Philippe Echist!

Every Wednesday, Philip Eichebest shares a simple and inexpensive recipe that you know how to make every day. This week the egg is in the spotlight with a very tasty recipe, which you should have already eaten at the canteen, the chef points out. If you are looking for inspiration for a weeknight, this recipe is perfect!

In his latest video on Youtube Mentor, Chef Etchebest introduces us to a retro dish, well-boiled Florentine eggs. You must be wondering what this is,” You all ate it at school, Except these are better,” explains the chef.

Florentine soft-boiled eggs are a return to childhood for many of us! Mainly made of eggs, spinach, and bechamel, this recipe takes its name from the Italian city of Florence in Tuscany.

This is the gourmet recipe, perfect for a week!

Boiled eggs Florentine recipe by Philip Echebest

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Ingredients
for two

  • 6 eggs
  • 300 gm fresh spinach
  • 40 grams butter
  • 1 clove garlic
  • 140g grated Gruyere cheese
  • salt

for bechamel

  • 40 grams butter
  • 40 grams of flour
  • 50 cl of milk
  • 4 sprinkles of salt

to prepare

Begin by heating a pan full of water to cook the eggs.

place your skinl in another pot to heat it. Here the chef prepared it in advance, here is his recipe.

Now you will make a file Mornay sauce. It is a bechamel sauce to which we add egg yolk and cheese.

using a skimmerLike a chef, put your eggs in boiling water. 6 minutes for a nice egg (regular size), if it’s smaller, count 5 minutes.
Chef’s tip : Place them gently so that they do not explode during cooking.

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Quotes are listed in ascending order of price. Prices shown include VAT (all taxes included). The postage price shown corresponds to the cheapest home delivery service offered by the merchant. aufeminin.com refers in its price tables to merchants who wish to be present on the condition that they display prices with VAT (including VAT – all taxes included) and provide an excellent level of service quality and customer satisfaction. This reference is paid. Therefore, our pricing tables are not exhaustive of all offers and merchants on the market. The offers in the price tables are updated daily and several times a day for some stores.

your bechamel on medium heat feel free to stir.

The eggs are ready, take them out with a skimmer and immediately immerse them In a bowl of cold water to stop cooking. Set the eggs aside.

Mix the bechamel again, add the egg yolk.
Chief’s advice : It should not boil, otherwise the yolk will ripen.

Mix with your whisk Cheese is added. Stir until cheese is well blended. Once combined, turn off the fire.

If not, trim the spinach. Rinse them to remove dirt. Strain it and set it aside.

it is time Alter, change your eggs! Gently tap your egg on your work surface, removing the shell. “When it’s very soft like this, the yolk becomes very liquid,” explains the chef, gently pressing his peeled egg.

put your frying pan on medium heat, Add butter and garlic. Gently melt the butter and become foamy. Add spinach to the skillet for cooking. Attention cooking very fast 15 to 20 seconds hardly!

Once these few seconds have passed, immediately turn off the heat and add without delay Half of your Mornay sauce. Mix the preparation.
Chief’s advice : Do not overcook the spinach, once it has fallen off, stop cooking. They must remain fragile.

Put the oven on the “grill” position.
Take a gratin dish, and put the spinach/mornay mixture on its bottom. Place your hard-boiled eggs on top, cover them with Mornay sauce and as a final touch to make it brown, add some Gruyère cheese.

Bake for 8 minutes on grill setting.

Now you know how to make boiled eggs in Florence!

Philippe Etchebest – Cook Well With My Mentor

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Quotes are listed in ascending order of price. Prices shown include VAT (all taxes included). The postage price shown corresponds to the cheapest home delivery service offered by the merchant. aufeminin.com refers in its price tables to merchants who wish to be present on the condition that they display prices with VAT (including VAT – all taxes included) and provide an excellent level of service quality and customer satisfaction. This reference is paid. Therefore, our pricing tables are not exhaustive of all offers and merchants on the market. The offers in the price tables are updated daily and several times a day for some stores.

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