by Vitry writing
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Today, I would like to share with you a well-known technique for chefs to bring a touch of acidity to their dishes: pickles. Go to your cupboard to get some ingredients, and follow me culinary adventure Interspersed with tips.
There is nothing easier than making homemade pickles. My goal here is to give you a technique and above all ideas to adapt it to the rhythm of your desires and the seasons. To make pickles, you must first choose fresh vegetables According to your desires a carrot, for example.
Slice more or less thin carrots. Thickness simply depends on cCastling as you wish You have to savor. Take a clean jar to put the strips in. Now you just need to mix in a saucepan Sugar, vinegar and water.
Bring the mixture to a boil and then pour it directly over the raw carrots. Carefully close the jar and turn it upside down. Pickles will be ready to eat after four in the morning. You understand, to make pickles you just have to follow this simple rule of 3 (1 part sugar, 2 parts vinegar, 3 parts water).
100 grams of sugar
200 grams vinegar
300 grams of water
Your favorite seasonal vegetables
Now that you know the technique, have fun customizing pickles. Feel free to put honey instead of sugar. And why not have red wine or apple cider vinegar next time? And if you add bay leaf, whole black pepper, coriander seedsAnd thyme, pink berries or mustard seeds? Let your imagination be free.
As for the taste? pickles Perfectly suited for salads, cheeses, charcuterie boards, sandwiches and dishes with sauce. »
Feel free to share your creations on Instagram by tagging @sens_plate, I will be glad to see your masterpieces.
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