Best cooking ideas
During raclette and savoyard fondue season, we often tend to overlook the winter vegetables. However, they are essential in this season to fill up with nutrients and boost our immune system. Rich in vitamins, fiber, minerals, and low in calories…there are many reasons to put it on your menu every day. Let yourself be guided … Read more
Picardy’s Pride, beets are available in three chickpeas in soft and pastel colors thanks to their yellow, red and chiogia varieties. We first make a classic hummus base by mixing chickpeas, garlic, sesame paste, lemon juice, olive oil and cream cheese. The preparation is then divided into three and a variety of cooked beets are … Read more
The Caterer with Pleasures joins Ricardo, Joe Biff and Isabel Hoot Posted at 7:00 am Mark Tyson Journalism Caterer With Pleasures teams up with three celebrity chefs to bring gourmet cuisine to the office… powered by artificial intelligence. Ricardo and nutritionist Isabelle Huot and Frédéric Morin, of Joe Beef, have assembled David Carrier’s gourmet meal … Read more
If PSG has nothing left to conquer on the field this season, the new French champion’s main objective behind the scenes will remain to keep Kylian Mbappe, who will try to improve his stats against Troyes, Sunday (9:00 pm). to the thirty-fifth day. An article from Le Parisien, online Thursday evening, set a powder barrel … Read more
The War in Ukraine: Confronting Supply Tensions for Some Ingredients, labels will be placed on products whose recipe has been modified Temporarily configured to ensure the integrity of appropriate information about consumers In the face of supply tensions over some products used in food manufacturing, after consulting with consumer associations and companies, the General Administration … Read more
The big winner in the fourth episode of the cooking series Wall of Bakers that aired April 18 on Food Network, Saskatoon pastry chef Ludovic Piejos won a $10,000 prize for his gourmet creations. This was the first participation in … Read more
Travel back in time with this simple pie recipe, inherited from antiquity and made as in the Middle Ages…to enhance the meal of the 21st century thanks to Chef Alex Pons-Belgard’s original recipe. Yesterday evening: hanging, floating end of the day, sun in summer, walls still warm from the afternoon. On the kitchen table I … Read more
originating BalkansThe moussaka It is a dish often found in Mediterranean countries. Typically made with eggplant, onions and tomatoes as a base, this dish has everything you love to enjoy a relaxing culinary moment. Usually, meat is added to garnish more and to please the taste buds. The problem is that this recipe often takes … Read more
A true institution for Italians, focaccia can be enjoyed in all regions of Italy and for any occasion. From Liguria, where I grew up, to Calabria, through Tuscany, it’s the country’s signature street food specialty. It is very similar to pizza dough, but differs in rest times and brine, which is based on water, oil, … Read more
A great classic of good weather gastronomy, and Caesar salad Makes her comeback great. We eat it for lunch and dinner Monday through Monday with great pleasure (we still have brunch on Sundays). At the same time, its ingredients are perfectly blended to serve us Divine tasting mealand relatively healthy. After all, a salad does … Read more