Helpful Kitchen tools
Aloe vera gel is a natural product that has endless qualities. This is the reason for its success all over the world. Its benefits and properties are numerous. Aloe vera gel is most effective if it is harvested directly from the plant. However, keeping it is not an easy task. Let’s see together how to … Read more
Starting May 25, the fast food giant will be introducing an exclusive McFlurry recipe! We feel our taste buds will love this sweet and salty blend… McDonald’s will introduce new pastries and chocolate ice cream! Credit: iStock see also After making the controversial cilantro, this new ice cream flavor should have everyone’s approval. As you … Read more
Among all the seafood, mussels are popular during the summer season. In addition, customers prefer its value for money. However, as with most seafood, care must be taken to preserve it to avoid the risk of food poisoning. Should the molds be kept in the refrigerator or in the freezer? How do I do ? … Read more
If, like us, you start mastering Italian by reading our list of your favorite Italian restaurants, you’ll understand that Gnocchi alla Romana It is typical of Romanian cuisine. And you can be proud of it. Unlike their cousins Gnocchi potatoes, Gnocchi alla Romana Prepared from milk, cheese, butter, eggs and fine wheat semolina. On the … Read more
What mixture is more greedy than a mixture Chocolate apple ? This association offers us everything we love most, which is indulgence without guilt. We enjoy chocolate, and we have the impression that we are eating healthy thanks to apples. In short, they are the perfect marriage in a comforting dessert. And what could be … Read more
Lacking inspiration for your next meal? This Summer Vegetable Tien Recipe from Cyril Lignac might just satisfy you! The appetite sometimes drops when the summer heat arrives, but that’s no reason not to eat well! “With the sunrise at the moment, it is good to prepare dishes that are a little boiled, but in season, … Read more
Tiramisu is one of the best desserts in Italian cuisine. They are usually made with mascarpone and coffee-soaked biscuits cake recipe He has everything that tempts us. To change the pleasures, Chef Cyril Lignac has just revealed a strawberry tiramisu recipe, to add a light, fruity touch. Strawberry Tiramisu recipe from Cyril Lignac For this … Read more
In French toast, braided, plain, with chocolate chips or salty, brioche has many different shapes and tastes. For those who are allergic to eggs or those who are out of stock, here’s a brioche recipe without eggs. To read laterrescuedFollow #recipe#Recipe tracking The brioche recipe is rather basic : Flour, yeast, milk, butter, eggs, sugar. … Read more
New Kitchen Special Edition from Madame Figaro Madame Figaro Sharing, Conviviality, Vibrance of Life, Freshness, Authenticity…With 100 Generous and Seasonal Recipes, the new Kitchen Special Edition from Madame Figaro It is a gourmet bible for spring and summer. The sunny days have finally come! And with them, new desires: aperitif, reunion, fresher and more vegan … Read more
by Margot Nicodemi Posted in May 15 22 at 9:02 night news see my news Follow this media Why is it called Welsh? This is our not stupid question! (© Illustration/JB/Lille news) She entered the usual vocabulary, especially in northern France, which became one of her emblems. It’s about welshof course, this typical meal And … Read more