Helpful Kitchen tools
Friday’s arrival brings the excitement of the upcoming weekend! We all love the sweet bliss of a day without work and look forward to the well-deserved break from our busy schedules. While we all have our own way of spending the weekend, one thing we can all agree on is that weekends are when we … Read more
What do the people of New Caledonia cook? An overview of recipes based on local products with the 100% digital “Bon Ap” series. It’s a simple, easy-to-make recipe brought to us by Manuel, and one that highlights our New Caledonian products, especially the New Caledonian shrimp. Manuel has the honor to introduce his own recipe … Read more
At the base of the Mexican diet, there are tortillas. It would also be one of the oldest culinary preparations found in wheat.Traditionally, these pancakes were made with water and unprocessed corn. This process involved boiling the grains in lime water before rinsing them and then grinding them. The resulting dough was then divided into … Read more
1 / Coal they distribute If Nicolas Mayo took a completely different professional turn after that (he is now in charge of the center of the French driving school in Guipavas, at the gates of Brest), his years in hotel school linked him to two basic principles: “heat control and seasoning”. Regarding the fire, the … Read more
While searching for botanical recipes, we were very surprised to find that this bird-pleaser shrub is known by a large number of common names. Among the most famous are: Judas tree, black elderberry, samosa, saucer, high wood. It is a genus of flowering plants in the family Adoxaceae, which was once placed in the honeysuckle … Read more
Basim Deco tartlet on instagram, Cassie Winslow She unveils her second book of cake recipes (but not only) that specializes in flowers. in the new floral supplies Deco Tartelette fans will find floral tips and recipes just like in his first book, shedding flowers. With weddings and summer back, Cassie Winslow We end up sharing … Read more
On the occasion of her coronation in 1953, a recipe was prepared for Queen Elizabeth II: “Queen Elizabeth’s chicken” or “coronation chicken” has become a classic in British gastronomy. Served as a takeaway in supermarkets, as a filling for sandwiches or available in many variations in cookbooks, ‘Chicken Coronation’ – or ‘Queen Elizabeth Chicken’ – … Read more
Show slide show to prepare 20 minutes cooking 15 minutes covered up 4 difficulty income This is an easy recipe for making delicious “homemade” organic panna cotta. Here, traditional gelatin is replaced with a vegan alternative: agar-agar. For the strawberry and almond cole, using a simple spoonful of white organic almond puree brings a nice … Read more
This week, Chef Philippe Eichest shares with us a recipe that can be used every day in both sweet and savory versions: short pastries. He also reveals a new trick to completely darken pie dough… In his latest YouTube Mentor video, chef Philip Echebest shares his recipe and a great trick for making shortbread. It … Read more
Recently recognized by Gault et Millau, this beloved company where pasta has been a family affair for forty years has earned a good reputation in and around Toulon. With house specialties based on wheat semolina and its warm dishes with Southern flavours, it delights us. in home pastriesIn the coastal region of Mar Vivo, in … Read more