Chicken recipe marinated with tagine spices in sunflower oil

To prepare marinated chicken tagine-style, there is nothing simpler! It’s so delicious and so tender that you wonder why you didn’t think of it before… The spice blend with sunflower oil is a true travel invitation.

Do you want to discover new culinary flavors? So dare you make this chicken marinated with tagine spices, it couldn’t be easier to make you happy! First, we prepare the marinade with spices and sunflower oil, which we generously apply to the chicken thighs. Next, we begin to cook without fuss in the oven, and finally, we enrich the dish with lemon and candied olives for a very tasty moment around the table!

The advantage of sunflower oil, especially in this recipe, is its neutrality and the fact that it reveals the flavors of other ingredients such as allspice. It is an all-purpose oil in the kitchen as it is also suitable for marinating, frying or cooking. So, do you want to travel with us about this gourmet dish?

To make this recipe, follow the steps below:

Chicken recipe marinated with spices on the way to the tagine

Enough for 4 people

Ingredients :

– 4 chicken thighs
– 1 onion
– 2 cloves of garlic
– 3 lemons
– 2 tablespoons lemon juice
– 1 teaspoon ginger powder
1 teaspoon ras el hanout spices
– 1 teaspoon cumin
4 cl of sunflower oil
– 15 olives
– 1 tablespoon chopped coriander leaves

to prepare :

1. Mix the sunflower oil with the spices and lemon juice, then brush the chicken thighs. Leave it to soak for two hours in the refrigerator.

2. In a drizzle of sunflower oil, sauté the onions along with the minced garlic cloves in a casserole dish. Add chicken thighs.

3. Bake it covered in a preheated oven at 150 ° C for an hour.

4. Once out of the oven, add the lemon, olives, and chopped coriander.

5. Serve warm!

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