Cooking Club GVL members meet in Greenville to share their love for food

Cooking has always fascinated us. Just take a look at the long list of cooking and baking shows dating back to 1946, and things aren’t slowing down.

People who have never been interested in cooking are looking for information on the many options available for all tastes – home cooking, ethnic cooking, vegetarian cooking, and farm-to-table to name a few. If you have a favorite, you can learn to cook it.

If you don’t believe us, just ask Skelly Stevens, owner of Cooking Club GVL.

As with many companies over the past year and a half, the pandemic has inspired this former publicist and enthusiast of foodie to start her own endeavours.

Her clients included restaurants and hospitality venues in both New York City and Charleston before moving to Greenville in 2019. In fact, two of her previous clients in Greenville, while working in public relations at the Sprouthouse Agency in Charleston, were Husk Greenville now Husk Barbeque , and Chophouse Hall.

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