Cyril Lignac . Mango Cheesecake Recipe

Cyril Lignac shares his tips for crunchy, soft cheesecake. The chef suggests adding a touch of exotic with a few slices of mango!

To start the day right, Cyril Linnac give us some tricks to make cheese cake. In his daily column on RTL, the chef details the stages of a candy Exotic as it is gourmet: mango cheese cake. a Recipe Decreasing all year round with the fruits of each season!

Cyril Lignac’s Mango Cheesecake Ingredients

this is Recipe from Cyril Lignac . was planned cake From 4 to 6 people. Here are the required components:

To prepare the sweet pastries:

  • 250 g flour
  • 150 gm soft butter
  • 95g icing sugar
  • 30 gm ground almonds
  • 1 organic egg
  • fine pinch of salt

To make the cheesecake:

  • 385 grams Philadelphia®
  • 115 g fine sugar
  • 2 whole organic eggs
  • 1 organic egg yolk
  • 3 cl full fat
  • Mango, peeled and cut into thin slices
  • 1 lemon

Depending on the season, you can replace the mango with other fruits such as kiwi, passionfruit, or red fruits.

Cyril Lignac . Mango Cheesecake Stages

Count 50 minutes of preparation, 1 hour and 15 of cooking and 30 minutes of rest. Here are the steps to follow:

  1. Prepare shortbread dough in a food processor, using a stand mixer fitted with a sheet of paper or by hand in a salad bowl. Mix softened butter with powdered sugar, ground almonds and eggs. Mix vigorously and add flour with salt. Spread this soft dough between two sheets of baking paper and roll it to a thickness of 4 mm. Put it in the freezer for 30 minutes.
  2. Preheat the oven to 165 ° C and bake for 25 minutes, then reduce the oven to 150 ° C. When cooking, place on a wire rack and let cool.
  3. Mix 250 g of this cooked dough with 125 g of softened butter with a little fleur de sel. Make in a circle. Place the dough circle on a baking tray covered with silicone paper. Roll out the dough using the back of a tablespoon. Bake again for 15 minutes and press again to press the dough. Lower the oven to 85°C.
  4. In a bowl, mix Philadelphia® With cream, sugar, eggs and egg yolk. Add orange blossom and lemon peel. Pour over the cooked dough. Bake for 45 minutes at 85°C.

All you have to do is gently unroll the cheesecake in a cake plate and place the mango slices on it.

Cyril Lignac’s full record can be found on RTL over here.

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