Who would say no to a refreshing summertime treat? Nothing beats a delicious dessert that is as light as it is to tickle our palate. Our only request? Make this quick and easy. When it’s hot, we just want to relax on our lounge chair, and our great snack is at hand. For this, what is better than to combine the freshness of ice cream with the delicacy of milk jam. Yes, you read that correctly. Together, the two make the perfect dessert for warm summer evenings. And to savor this amazing combo in the best possible way, count on Cyril Lignac and his recipes, each more tempting than the other. To make us feel good all season long, here’s the recipe Dulce de leche Vanilla Coconut Ice Cream by Cyril Lignac.
How to store dulce de leche
You fell in love with milk jam and decided to make your own? Excellent choice. There is nothing better than homemade. However, if industrial products are often full of preservatives, how do you benefit from our products dulce de leche as long as possible. If the recipe is simple, then the means of preservation are the same. The first step is setting the pot. Wash your utensils, burn them, as well as the lid, then put dulce de leche Inside the house, close the jars. You should know that milk jam can be kept for a few months in a cool place, away from light, when the jar is not opened. On the other hand, if you have enjoyed it, it can only be kept for one month in the refrigerator. The Dulce deleche calls itself our favorite desserts like white chocolate mousse or a vanilla cream pimp.
Cyril Lignac Dulce de Leche Vanilla Coconut Ice Cream Recipe
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for 4 people
- 4 tablespoons vanilla ice cream
- 1 can of sweetened condensed milk
- 100gm shredded and toasted coconut
- Place the can of milk in a pot of hot water for 25 minutes (it should be submerged in water), then carefully remove from cooking, open and pour into a bowl, scraping the edges with a spoon.
- Leave to cool (you can put the bowl in another bowl filled with ice cubes to make it faster).
- Mix dulce de leche (also called milk jam) with a whisk.
- In very cold glasses, pour a spoonful of dulce de leche, put a scoop of vanilla ice cream on top and sprinkle generously with shredded coconut.
And for more fresh recipes from Cyril Lignac, you’ll find it here.