Cyril Lignac releases a new homemade book!

Cyril Lignac will release Volume 6 of the Homemade Recipe Book on October 21. This time around, the chef dedicates an entire book of small plates for the year-end festivities.

[Mis à jour le 24 août 2022 à 17h26] And six! After the success of the first five volumes of localAnd the Cyril Linnac On October 21, a sixth book of recipes inspired by his show will be released Everything in the kitchen Broadcasting on schedule on M6. For this new business, the favorite chef of the French focused on 45 easy recipes for the holiday season.

in the list? Scallop tartare with clementines and buckwheat, langoustine ravioli and cream of basil, poultry bean or vent and truffle cream or chocolate and amarina yule. As usual, Cyril Linnac We’ve come up with delicious, fun, and easy-to-cook recipes to delight as many people as possible! It’s a safe bet on local The number 6 will be necessary to prepare for the end of the year festivities or even a practical and inexpensive gift (12.95 euros) to slip under the Christmas tree!

Chef Karim’s biography

Born November 5, 1977 in Rodez, young Aveyronet at the age of 18 was born Pastry Chef, Ice Cream Maker, Chocolate Maker and Cook Cap At the hotel school in Villefranche-de-Rouergue, the sign of fate, until he finished 1Verse Trained from Midi-Pyrenees! Next, he entered the kitchens of Le Vieux Pont Restaurant, in Belcastel, alongside Chef Nicole Fagegaltier. From this rich and intense experience alongside his “mother in the kitchen” as he likes to call her, the young apprentice will affirm his love for the profession.

Biography of Cyril Lignac
© Jerome Galland

A few months later, armed with an unrelenting thirst for learning, Cyril Lignac arrives in Paris to join the prestigious chef’s brigade – three stars please – as an employee. Alan Passard. The kitchens of the house will follow Pierre Herme, the Purcell brothers and then the kitchens of Alain Ducasse. But 2005 marked a real turning point in his career. In fact, David and Kathy Guetta hired him About his first job as a chef at their restaurant called La Suite. Hence, he was spotted by a TV producer thanks to his legendary sense of humor and unwavering enthusiasm. This is a good fairy Thus opens the door to adventure Yes sir ! Broadcasting on the M6. A culinary program that introduces a young chef to form a brigade to open his restaurant is a real success. Cyril Lignac’s spontaneity and talent as a cook easily make him PAF’s most famous and popular chef.

In the years that followed, he continued his fruitful collaboration with M6 and became ubiquitous on successful cooking shows such as top chef or Best pastry chef. Recently, he was in Italy, in Naples, we were able to find the chef on the show head against head. The goal, is to discover Neapolitan gastronomy and good mother’s dishes, all through trials and challenges alongside Jean-François Pieg.

A week after the announcement of confinement in France, a new program appeared, It is about Everyone in the kitchen. With this offer, Cyril Lignac offers to make a live meal for dinner. Viewers find Chef right in his kitchen, accompanied by a photographer as well as live guests ready to cook from home under the close supervision of the chef. Finally, in 2022, M6 launches a new program called Cyril Linnac Cake Academy, A school designed for professionals who want to retrain in pastry. The chef, surrounded by many famous pastry chefs, will teach the basics of pastry to the participants who will try to win a contract within the Cyril Lignac group.

Where are Cyril Lignac restaurants located?

The young chef fulfills his childhood dream by opening His first Parisian restaurant, Le Quinziemelocated at 15e Paris district. And his screeching pays off: After seven years of hard work perfecting his menus, his kitchen has gotten just fine. 1 star in the Michelin guide !

Satisfied but far from satisfied, Cyril Lignac continued his journey by taking over Le Chardenoux in 2008, a stylish bistro located at 11e Circle of Paris, then with the opening of the Aux Près in 2011, a cult address on Saint-Germain-des-Près, rue du Dragon. In 2016, he opened the restaurant in the same area, Le Bar des Prés, which serves cuisine with Asian flavours. In July 2019, the Chef announced the sudden closure of his first restaurant, Fifteenth. Behind this closure hides a desire for renewal. He particularly wanted to open an Italian restaurant. In the summer of 2021, the title of Le Quinzieme will change and become IschiaIt is named after a small Italian island. These openings and various acquisitions of listed institutions reveal Cyril Lignac under the guise of a Outstanding businessman. In September 2021, the chef added a string to his bow by purchasing Constant Cafe Christian Constant in the 7th arrondissement of Paris. becomes the title Lignac . Café It opens its doors in early November 2021.

What kind of cuisine does Cyril Lignac serve?

Cyril Lignac’s kitchen has been skillfully designed for Touch memory and heart…”I am not looking for complications and thinking. You have discovered gourmet cuisine with a plate of langoustine with cream from Eric Fritchon Which made me cry. I thought: My cooking will also be greedy and honestlike hugsAnd the bet was a success! Cyril Lignac has established himself as the master of the kitchen revisited. His creed? Combine tradition and modernity in the same movement!

What are the other titles?

True to his training as a pastry chef, it is only natural that Cyril Lignac would start his pastry-making adventure with a pastry chef. Benoit Couvrand. In 2011, they created together candyAvailable in 5 local stores offering all gourmet pastries that combine tradition and modernity. Rum Baba, lemon tart, royal chocolate or Parisian pecan… these are the most popular specialties of this big-hearted chef!

In 2016, to meet the growing demand from lovers of Parisian sweets, The duo opens La Chocolaterie Rue de Chanze, at 11e the town. This place of life, entirely dedicated to cocoa, welcomes gourmets who want to sit down for a little chocolate! Finally, in April 2022, Cyril Lignac and Benoit Covering opened a new pastry shop in Saint-Tropez. This 41 square meter shop presents the exquisite classics of pastry chefs as well as new exclusive creations.

Bears Cyril Lignac
© Thomas Delems

What is Cyril Lignac’s specialty?

The chef draws a lot of inspiration from him Asian flavors Which pairs perfectly with traditional French gastronomy. Just look at their menu at Bar des Prés to be convinced: Caramelized Market Garden Tomatoes with Miso, Avocado and Coriander, Half-Cooked Cho Toro Tuna with Yuzu and Warm Roasted Sesame Oil, or even a Crispy Pancake, Curry Madras Cake, Avocado and Lemon. Scene change guaranteed!

The aspect of “Back to Childhood”, how not to quote from his famous book Potato gratin, whose potatoes are gently stewed in milk… This recipe sounds like an ode to gluttony and good memories from yesteryear! His gentle sin? Marshmallow bears and since then, I attribute it to Veronique Andre’s book “Little Secrets of Great Chefs”, Published in September 2021 by Hachette Pratique Editions. Finally, if we had to name just one recipe, Cyril Lignac’s signature dish, it would be… Equinox. Comprising of bourbon light vanilla cream, caramel heart and speculoos biscuits, this pastry has won gourmet acclaim.

Where can I find Cyril Legnac’s recipes?

Cyril Lignac isn’t the type to keep cooking secrets to himself. On our site, you can also discover his recipe for burgers, candied onions, tartar sauce, Caesar salad, the vegetarian version, or the hazelnut purveyor. If you like bread, Cyril Linnac He has also published several books, including a book titled Sober candyWith his famous recipes Equinox Or delicious salted caramel butter. The chef has also published several books localA summary of the recipes revealed in the show Everyone is in the kitchen.

Where can I find homemade Cyril Lignac books?

To date, Cyril Lignac has released five books localwith show proceeds Everyone is in the kitchen. Each edition contains 45 daily, quick and easy recipes, including one dedicated entirely to baking. In the fall of 2022, The Chef will release the sixth volume dedicated to year-end recipes. But he was not on his first attempt, in 2005 he published stand kitchenin 2013 cooking bistroin 2017 candy With its famous marble, the signature dessert Equinoxe and most recently the 2019 Saison. These books are available in all bookstores, in the kitchen department, but also online at various sites such as Amazon or Fnac.

As you will understand, Cyril Lignac is not a chef without news. Feel free to follow this page regularly to find the latest information on this topic.

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