Cyril Lignac’s Dulce de Leche Coconut and Vanilla Ice Cream recipe

And here we go again for a spell of intense heat. Whoever says too much heat, says need to calm down. So, what’s better than passing through the pleasure of taste. If we love summer despite periods of heat wave, it is for all its recipes that do not fail to make our heart beat, it is our tastes. Between seasonal fruits, always tastier and sweeter, and frozen desserts, we have a lot to fill with delicacies. We are always on the lookout for recipe ideas that give us the perfect blend of refreshment and luxury. Thanks to Cyril Lignac, time and time again, it seems we’ve found the perfect combo for a fun summer of cooking. Ladies, get ready, here’s the recipe Dulce de leche, coconut and vanilla ice cream by Cyril Lignac. Between sweetness, acidity, and freshness, that’s all we’ll enjoy tasting this summer! After a barbecue evening, or before summer, this dessert will not be invited!

How to make homemade dulce de leche

Also known as milk jam, it knows how to delight all palates. Indeed, as soft as sweet, it perfectly interferes with all our desires. Some people will enjoy it in pastries, cakes, milkshakes, and even with a teaspoon. If the recipe Dulce de leche and Cyril Lignac Vanilla Coconut Ice Cream, Promising to give us a well-deserved gourmet break, the chef does not offer us his, perhaps secret, recipe of dulce de leche. So, if you want to make it enjoy it all year round, here is a very simple recipe that will delight you.

Preparation time: 2 hours

Cooking: 2 hours

Ingredients for 4 people:

  • 2/3 milk
  • 265 grams of sugar
  • 2/3 of Split Vanilla

Preparation :

  • Put the three ingredients in a saucepan and bring to a boil.
  • From the first broth, reduce the heat.
  • Simmer on very low heat for 2 hours, stirring every 5 minutes.
  • Once the lotion has been reduced by half and the color is a little darker, stir often.
  • Stir constantly for 10 minutes of cooking.
  • Pour into a glass bowl.

Know that once the jar is closed, the dulce de leche can be kept for a few months in a cool place away from light. If you want to enjoy it right away, it will only keep for a month in the refrigerator.

Cyril Lignac’s Dulce de Leche Coconut and Vanilla Ice Cream recipe

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients for 4 people:

  • 4 tablespoons vanilla ice cream
  • 1 can of sweetened condensed milk
  • 100gm shredded toasted coconut

Preparation :

  1. Place the can of milk in a pot of hot water for 25 minutes (it should be submerged in water), then carefully remove from cooking, open and pour into a bowl, scraping the edges with a spoon.
  2. Leave to cool (you can put the bowl in another bowl filled with ice cubes to make it faster).
  3. Mix dulce de leche (also called milk jam) with a whisk.
  4. In very cold glasses, pour a spoonful of dulce de leche, put a scoop of vanilla ice cream on top and sprinkle generously with shredded coconut.

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