Dates makrot recipe

Makrot are small orange diamond-shaped cakes made of wheat semolina and stuffed date paste. Sweet and pleasant, it can be eaten with dessert as well as with a good cup of tea. To make it at home, it is very simple, you just need to bring the right ingredients and follow the recipe from Lidl stores.

Dates maqros recipe

Enough for 6 people

800 g of sgrind
250 g of dWitness (pastries)
250 g of blure, snare, bait envy
30 g of sSugar Navarre
2 against. in s. from U.Sorange blossom rome
1 against. c. Decannual earth
The good salt
flower honey Maribel
From’frying oil Vita Gold

In a large bowl, mix semolina, 1 teaspoon salt and 30 g sugar.

Add the butter and work the semolina, grinding it with your hands.

Add lukewarm water and mix to get a smooth and homogeneous paste.

While the dough is resting a bit, mix together the date paste, cinnamon, and orange blossom. Make sausages. Take the semolina dough and shape the sausage also by rolling it on itself.

Divide the sausage in half and serve the small date pasta rolls. Then seal the edges and smooth. Then cut the diamonds (or squares depending on preference).

Dip the mascara in very hot oil until colored on both sides.

Dip it in honey, strain and let it cool.

Different maqrout recipes

And as a reminder, the Macrots were bred in Algeria, Tunisia or Malta. Today, they are found under different names: Makrut, Makrod, Mackerat, Imqrt and Kuppardelar.

so this traditional pastries Their own recipe, there are some differences. Thus we can find crushed with almonds and figs,anise, With sesame or pistachio. Other recipes recommend rolling cakes to form little gourmet spirals, typical oriental pastries. Anyway, the macaroons should be soft on the inside and a little crunchy on the outside.

Also discover the best couscous recipes.

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