Described as the ultra-comfortable gratin

Gratins, we love them, but they often lack lightness and originality. François Regis Godry shares an unusual version with us. Of Bulgarian origin, banitsa is as delicious as it is authentic. For those who don’t know, we reveal the famous gastronomy press version that will make your mouth water.

If your Instagram feed is mostly about recipes and treats (like us), you can’t miss this video. The gastronomic critic gives us his Recipe subordinate Banitsa (Extracted from one of her friends), A traditional bulgarian dish, also cooked in North Macedonia and Serbia. . adds secret ingredient to plate air And the light Despite the layers of cheese…

bring yourself phyllo pastries to start. It is the base of the whole dish. This soft dough consists of several layers, as in lasagna. Only, it will be much lighter than the lasagna dough. subordinate eggThe butter And the Greek Yogurt for your main preparation. about cheeseused Gruyere cheese gratedsubordinate mozzarella as well as feta cheese. Obviously, if you prefer another mode, it’s totally possible!
The two mysterious ingredients are bicarbonate of soda and theCarbonated water. It’s his little secret to impressing your guests.

Ingredients for 4 to 6 people:

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  • 6 slices of phyllo chips
  • 4 eggs
  • 80 gm butter + 15 gm
  • 200 gm greek yogurt
  • 350 grams feta
  • 80g grated Gruyère or Comté cheese
  • 1 ball of mozzarella cheese 125 g
  • Big pinch of baking soda
  • 4 cl of sparkling water
  • pepper
  • Optional: nigella, saffron or black sesame

Prepare :

Heat oven to 180 ° C. Melt the butter in the microwave for 30 seconds. In a bowl, whisk together the yogurt, eggs, and baking soda. Then add the Gruyere, the shredded and filtered mozzarella, and the crumbled feta cheese. Combine 80 grams of melted butter and pepper and stir well.

Set 3 tablespoons of this preparation aside.

Butter the mold well. Cut the phyllo dough slices in half and place the first 2 halves of the sheets in the bottom of the dish.

Roll out 1/5 of the cheese preparation, cover with 2 sheet halves, repeat this assembly 3 times, finishing with the last two cheese halves.

Add sparkling water to the rest of the preparation, except at the beginning of the recipe, and pour in the puff pastry.

Bake for 30 to 35 minutes.

Sprinkle with black bean or sesame. Serve this dish with a green salad.

It will be good goldenHassan au gratin And above all very much greedy ! But I promise you it’s not as heavy as you think.

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