The Easter holiday is necessarily synonymous with gluttony. Between traditional lamb shoulder and chocolate in all its forms, there’s something to overdo with family meals or appetizers with friends. We add to this a Easter cake chef recipe And voila!
To excite the taste buds and delight their stomachs, here is an Easter cake recipe from Cyril Linnack.
Easter cake by Cyril Lignac
Appearing on RTL Radio’s microphone, Cyril Lignac revealed his secret to making a delicious dish easter cake. To make a beautiful pastry cake at home, You should already be making good biscuits. A fairly easy biscuit, the chef explains, is a soft Savoy.
- Cake Ingredients:
125 grams sugar
1 sachet of baking powder
- Filling Ingredients:
25 cl of liquid cream
15 grams powdered sugar
1 c. in s. mascarpone
Deer Antlers Recipe by Cyril Lignac
Separate the white from the yolk and beat the white.
Mix the yolks with the sugar, then add the flour and baking powder.
Then add the beaten egg whites to the rest of the preparation.
Grease a round cake pan with butter and pour the biscuit mixture into it.
Bake the biscuits for 30 minutes at 180 ° C.
Prepare the whipped cream by whisking the mascarpone, sugar and cream. Set aside in the refrigerator while the cake cools.
Once the cake has cooled, cut it in half lengthwise. Add whipped cream and truffles with almonds and berries. close it.
Put the whipped cream on the cake and sprinkle with chocolate shavings.
For a good Easter dessert, opt for gourmet cupcakes dipped in chocolate or decorated with mini praline eggs. We can thus proceed to make a cake or a cake Yogurt cake Then decorate it with a thousand components: fruit, cole, sweets, chocolate, small fry, etc.
Cyril Lignac’s Choice, and Savoy cakeAlso, perfect for Easter. This historical recipe is one of the oldest in France, and it consists of only 4 ingredients. Ready to start easy preparation for Easter cake recipe ?
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