In the list of ultra-gourmet desserts, Tarte Tatin definitely takes first place. Discover a quick and easy tartlet tartlet recipe.
Younger than Traditional Tatin TartHer little sister tartlet is no less delicious. in the top 3 of Favorite French sweetsYou’ll always find Tarte Tatin on the restaurant’s menu. Without a doubt, these pastries The joy of young and old.
Discover without delay (Very) delicious recipe Tatin Tartlet!
Start your tartelette tatin recipe by cooking shortbread dough. To do this, mix soft butter in a bowl. Sand the dough by adding flour. Mix the butter and flour with your hands.
Once the butter adheres to the flour completely, add a pinch of salt, icing sugar, and ground almonds (if you choose to add a little).
When the dough is formed, add the egg yolk. Keep mixing.
Roll the dough with cling film. Keep the shortbread in the refrigerator for 30 minutes.
Meanwhile, prepare the filling for the Tatin mini tart. Start by washing, peeling, core and slicing the apples. Cut the apples into thin slices about 3 mm thick. Keep the apple.
We proceed to the preparation of caramel. In a saucepan, gently melt the powdered sugar until you get a caramel.
Add to this pan 50 grams of butter. Mix it with caramel until well colored.
Add the apples to the caramel mixture. Gently mix the apples until the caramel is absorbed. Sprinkle a little cinnamon. Let cook for a few minutes.
Pour the equivalent of half a glass of water. Let cook for a few more minutes.
Make the tartlets in individual molds. To do this, take the dough out of the refrigerator. On a clean, floured work surface, roll out the dough. Using a cookie cutter, cut out the equivalent of 8 cm in diameter. Repeat the process 6 times to get 6 small patties. Reserve the tartlet.
Heat oven to 180 ° C.
Put the caramelized apples in the moulds. Stuff the apples well on the bottom so that the dessert becomes aesthetically pleasing after baking.
Cover each mold with a circle of dough. Feel free to stick the dough on the apples until you take the dessert.
Bake for 40 minutes.
During this time, you can make whipped cream to accompany this delicious dessert. This step is optional. Whip the whipped cream. The cream will start to foam up. Add sugar and vanilla sugar. Don’t stop hitting. After about ten minutes, the whipped cream is ready!
At the end of baking the tartlets, you can loosen them. Tatin tart is eaten warm with a sprig of whipped cream and a pinch of cinnamon. Savor with relish one of the best French dessert recipes!