Enjoy and lose weight fast with this delicious delight!

Do you want to eat fast food? Maybe a great pizza, lasagna or burger? But you’re coveted to lose weight fast and not eat carbs, no matter how great they taste…well, we have a tip for you! What if we told you your palate could celebrate the divine delight of succulent pizza and make it healthy, even healthy? Do you think we are joking? You can eat this dish every day to see how you can lose weight and burn fat while enjoying it! Here are three super easy and delicious eggplant pizza recipes that you can make any time you’re hungry! They are simple, fast and rich in taste! Let’s not waste any more time and try a recipe eggplant In the oven, but three!

Eggplant Pizza Style: Here Are Our Great Weight Loss Recipes

It’s the middle of summer and sometimes cooking can be boring. So we need something healthy, fast and delicious to tickle our palates and fill our stomachs. In fact, in the winter, we like to drown ourselves in spoiled food to keep us warm on cold nights. It sticks, doesn’t it? However, most of our New Year’s resolutions are to lose weight! Moreover, you do not need to starve yourself, but you have to follow a healthy diet like Cretan diet! You can easily include this delicious baked eggplant pizza recipe in your diet!

Tomato, eggplant and mozzarella pizza

Eggplant tomato pizza

Here’s the classic Margherita recipe for eggplant pizza, or the perfect little dinner appetizer pizza! It’s easy to prepare with the succulent flavor of tomatoes and the ethereal lightness of basil and mozzarella leaves. Here is what you need:

  • 2-3 large eggplants (depending on the number of people)
  • 7 tablespoons of tomato puree
  • olive oil spray
  • salt and pepper as needed
  • cherry tomatoes (half)
  • mozzarella
  • 1/2 bunch of fresh basil leaves

Prepare :

  1. First, preheat the oven to 175 ° C.
  2. Cut the eggplant (take inspiration from our article on how to cut zucchini) into 2cm-thick slices and place them on a baking sheet. Sprinkle with olive oil, salt, and pepper and cook in the oven for 20 to 25 minutes, until cooked enough.
  3. Remove the eggplant from the oven, spread the tomato purée, then add the cherry tomatoes cut in half and the mozzarella into pieces.
  4. Then bake it in the oven for 10 minutes at 200°C.
  5. Finally, spread as many basil leaves as you want on top.

Eggplant mini pizza with goat cheese and salmon

Baked eggplant pizza

For our most upscale tastes, with a touch of blue ocean and snow-capped mountain peaks. This is a perfect pizza-style eggplant idea for an appetizing recipe!

Ingredients :

  • 2-3 large eggplant
  • According to your taste, tomato puree or fresh cream
  • Goat cheese
  • Thin salmon slices
  • Salt and pepper to your taste
  • olive oil spray
  • Mint for garnishing or parsley

Prepare :

  1. Preheat the oven to 175 ° C, then put the chopped eggplant in it, and cover it with a little olive oil, salt and pepper to taste.
  2. Remove from the oven and rub with either tomato puree or fresh cream.
  3. Finely chop the goat cheese and salmon slices and place them on top.
  4. Finally, garnish with either mint or parsley. And there you are! You have the perfect appetizer for appetizers!

Eggplant pizza with mushroom and pesto

Aubergine mushroom pizza

This kind of eggplant is pizza-style for gourmets! Do you like your dishes that are succulent and extra fatty? Contrary to popular belief, it’s not fats that make you fat, but carbohydrates. So you can eat this wonderful dish whenever you want!

Ingredients :

  • 2-3 large eggplant
  • Mushrooms of your choice (finely chopped)
  • cherry tomatoes
  • basil
  • Wild garlic pesto
  • 1/2 bunch of fresh basil leaves
  • Salt and pepper to taste
  • Emmental (optional)

Prepare :

  1. Cut the eggplant and mushrooms as desired. We advise chopping the eggplant thicker, so that it imitates pizza dough, and thinner mushrooms.
  2. Preheat the oven to 175 ° C and as soon as it is hot enough, put the eggplant in it for 10-15 minutes.
  3. Then take it out and put the mushrooms and chopped tomatoes on it. Season with salt and pepper and return to the oven. You can also add Emmental cheese on top if you wish.
  4. Bake for 15-20 minutes, remove from the oven, cover with basil leaves and enjoy eggplant pizza-style!

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