Today, Cyril Lignac shares his recipe for making fig syrup without an ice cream maker. The Original Chef’s Touch: Insert the sorbet into the fruit for homemade frosted figs!
It’s season FigsSo, let’s enjoy it! Cyril Linnac I understood it well, that’s why president Submit to us on RTL sa rFig syrup recipe without ice cream maker. But to make this dessert more original, it will be in the shape of frozen fruit ! We detail how to do this here.
Cyril Lignac’s Fig Syrup Ingredients
this is Frozen fig recipe by Cyril Lignac Requires few ingredients. Here are any of them:
- Figs from Solliès
- 1 vanilla bean
- 1 tablespoon sugar
- 1 tablespoon honey
- 1 lemon juice
As for utensils, you will need a knife, a spoon, a salad bowl, a saucepan, and an electric hand mixer.
Stages of fig sherbet by Cyril Linyac
this is Frozen fig recipe It’s easy to follow, and the only drawback is that you have to mix the sorbet regularly to get a sorbet without an ice cream maker. Here are the steps to follow:
- Cut the top of the fig, gently take the pulp of the fruit with a spoon and put it in a salad bowl.
- Mix fig pulp with vanilla, sugar and honey. Put everything in a saucepan and simmer for 15 minutes.
- Once the preparation is done, mix it with lemon juice and pour it into a salad bowl. Put this bowl in the freezer. Mix every 15 minutes with an electric hand mixer and return to the freezer each time. This is how you will get a file Sherbet without ice cream maker.
- When the sorbet is set, leave it for an hour or two in the freezer. Once this time has elapsed, fill the hollow figs with the frozen lotion. To do this, use a spoon and blink carefully, otherwise you risk damaging the fruit. Put frozen fruit back in the fridge until it’s time for your meal.
And so you get Homemade frosted figs without ice cream maker ! You can reproduce this recipe with many other fruits such as pineapple, peaches, nectarines, apples, oranges or even lemons… Choose the fruit that you like and that is new. Refreshing recipes !