Friends: Here’s the salad that Jennifer Aniston ate every day on set

by Jessica Morens

Jennifer Aniston, the unforgettable Rachel Green of Friends, would have eaten the same thing every day, during the ten years of filming. We share with you the recipe for the reconsidered Cobb Salad.

Are you a fan of “Friends” and know the lines of Monica, Chandler, Joey, Phoebe, Ross and Rachel by heart? Well, now you can eat the same salad as Jennifer Aniston! In fact, the actress would have eaten the same thing every day during the ten years of filming the sitcom.

Friends co-star and best friend Jennifer Aniston was Courteney Cox who spilled the beans on the magazine Los Angeles Timesin 2010. She had intimated that she, Jennifer Aniston, and Lisa Kudrow (Phoebe) ate together every day, from 1994 to 2003. “And we always had the same thing: Cobb salad. » It’s a California specialty, which contains eggs, quinoa, and radishes, among others. But Jennifer Aniston customized the recipe a little “Add the turkey bacon, chickpeas, and anything else.”

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Jennifer Aniston salad recipe.

Several videos, explaining the popular salad recipe, have gone viral on TikTok. The Modern Nonna account shared this recipe in a video called “Jennifer Aniston Salad.” The video has now garnered over 4.8 million views.

So she shares Jennifer Aniston’s salad recipe, adding a little spice.

TikTok screenshot

Ingredients

  • 1 cup bulgur
  • 1/2 cup onion
  • 1/2 cup parsley
  • 1/3 cup mint
  • pistachio
  • 2 mini cucumber
  • Hummus (optional)
  • feta collapsed
  • olive oil
  • salt
  • lemon juice (to your taste)
  • (turkey bacon)

Prepare

  1. Cook the bulgur while the rice is cooking.
  2. Chop onions, parsley and mint. Cut the cucumber into cubes. crush the pistachio
  3. Drain and rinse chickpeas. (For her part, she doesn’t use anything).
  4. Add crumbled feta cheese.
  5. She also adds salt, lemon juice, and a drizzle of olive oil before mixing everything together.
  6. To stick to Jennifer Aniston’s recipe, you can add a few slices of turkey bacon.

Jennifer Aniston brings back the truth

Although this recipe has been known for many years and has now spread on social networks, it will not really be what translator Rachel Green ate. Indeed, the actress recovered the truth in an interview with the magazine shein June.

“This salad looks delicious. I’m sorry to disappoint everyone, but that wasn’t the one I was taking. » Then she explained that she wouldn’t have had a lot of chickpeas every day, because it wasn’t good for digestion.

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In fact, Jennifer Aniston’s favorite salad during friends’ days could have been made with lettuce, chicken, egg whites, a few beans, bacon, and sauce.

So the truth is restored, but nothing prevents you from testing the recipe for viral … or creating your own!

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