From recipe to dish – October 2022

Today we gather to discover a brand new box that is out of the ordinary because it is not a hardware case, it is a weekly subscription to recipes, tips for healthy eating and helping us organize our daily lives.


First, I’ll introduce you to the concept in a few lines, and then we’ll go into the kitchen to discover one of the recipes I’ve made. From Recipe to Dish is a platform that offers a weekly subscription. Every week we receive five balanced recipes (four savory and one sweet) that are diverse and quick to prepare. What to prepare good meals. With the recipes, we also have a shopping list ready, one of the recipes detailed in the video as well as tips, tricks and history about the kitchen.

Values ​​from recipe to dish: a healthy and balanced diet, fast and practical on a daily basis and above all within reach.

Location from recipe to plate

To sign up for this weekly box, nothing could be simpler. Just go to the website from recipe to dish. The first month is currently free and then goes to €9.96 per month or €2.30 per week. What is practical is that it is a non-binding subscription that can be canceled at any time.

Who is behind this concept from recipe to dish?

Behind this original box, Karen and Audrey work with love to prepare delicious recipes for us every week. One was converted to a gastronomical scientist after an engineering course in energy and environment, and the other is a culinary and nutrition enthusiast and comes from a training in dietetics. Both are committed to providing healthy, gourmet, and quick-to-cook recipes to make our everyday lives easier.

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