Have you been dreaming of homemade pumpkin spice? Here is the recipe

Want a hot drink to cool you down this fall? You’ll love the pumpkin spice latte. Fun fact, the drink originally marketed by Starbucks in 2003 didn’t contain pumpkin, but coffee, milk, and pumpkin spice (“pumpkin condiment”). The orange color that makes pumpkin spice latte a success is obtained thanks to the additives. It wasn’t until 2015 when the company developed a new recipe to incorporate “pumpkin spice sauce,” while simultaneously removing artificial colorings. Since its launch, the pumpkin latte has been the brand’s best-selling seasonal beverage. It must be said that for Americans, squash is the emblem of autumn. And who can blame them? With its sweet flavor and orange color, it instantly inspires us with fall and comfort. This is undoubtedly the reason for the triumph of the pumpkin spice latte beyond the borders of the United States. How do you make a pumpkin spice latte like Starbucks? Cheaper, healthier, but just as tasty, or simply to avoid it, you don’t have to leave the house, there are a thousand reasons to make homemade pumpkin spice latte. You’ll see that besides, it’s not hard. What is a “pumpkin spice” mixture? Originally from the United States, the pumpkin spice blend is made with cinnamon, nutmeg, ginger, and cloves. Allspice, also called allspice because it creates the aromas of cinnamon, cloves, nutmeg and pepper when ground, is sometimes added. This mixture is particularly used in a pumpkin pie recipe, but can be used in many savory and sweet recipes. The word “pumkpin spice” also entered the Merriam-Webstera American dictionary in August 2022. It should not be confused with gingerbread mixture (cinnamon, star anise). cloves, coriander seeds, anise, ginger and nutmeg) or Chinese five-spice mix (Szechuan pepper, star anise, cinnamon, cloves, fennel). Pumpkin syrup or puree When it comes to a pumpkin latte, the two recipes conflict. The first is made with pumpkin syrup, and the second is made with spiced pumpkin puree. The result is less sweet, but also thicker. One is not better than the other, it all depends on your preferences. If in doubt, we encourage you to test both versions. Pumpkin syrup recipe 200 grams of pumpkin (walnut, pumpkin, squash, etc.) 2 tbsp. Pumpkin spice 240 g sugar 160 g water 1 vanilla bean Peel the pumpkin, then cut it into large cubes. Cook the chopped squash for 20 minutes in a pot of boiling water. Strain and mix to get a smooth purée. In a saucepan, combine pumpkin puree, spices, water, sugar and vanilla seeds. Leave on medium heat for 10 minutes to give the spices time to soak. Mix regularly. Remove the pan from the heat and strain the syrup through a cheesecloth strainer, pour into a sterilized glass bottle and let cool. You can keep the bottle for about a month in the refrigerator.Pumpkin puree recipe 200 grams of pumpkin pulp (walnuts, squash, pumpkin …) 2 tbsp. Pumpkin soup spice 1 tsp. 1 tablespoon sugar or maple syrup 1 vanilla bean pumpkin peel, then cut into large cubes. Cook the chopped squash for 20 minutes in a pot of boiling water. Strain, then combine with spices, sugar and vanilla seeds to make a smooth purée. Filter through a strainer. You can keep the puree for 3 days in the refrigerator. Pumpkin Latte Spices Recipe: 1 cup 2 espressos 1 tsp. syrup or 2 tbsp. Pumpkin puree 100ml whole milk In a large glass or cup, pour in the espresso, syrup or puree and then the milk. For more indulgence, top the drink with whipped cream and sprinkle it with pumpkin spice. Is the weather bad this weekend? This is the perfect opportunity to cool yourself down with a pumpkin spice latte recipe. To enjoy in front of your favorite series under a blanket.

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