Are you tired of spending hours in the kitchen because the quantities needed to feed your family are so important? Here are delicious seasonal recipes, guaranteed without stress, that perfectly adapt to the maxi format.
When you’re at the head of a large family, pasta sauce recipes and stews are a must in your recipe book. why ? No matter what is required, the preparation time does not change. In this season of fine weather, so is gratin and pancakes with summer vegetables and fruits. Recipes that are easy to prepare, endlessly adaptable, and easy to store.
For an al fresco family lunch, why not start making a giant paella? The paella is sunny par excellence, very satisfying and can be served directly on a serving platter, avoiding spending time in the kitchen preparing dishes one by one.
As a dessert, pancakes and mousse become our best friends, and they can even be prepared in advance, the day before the meal.
Except for special occasions, avoid recipes that require serving in individual portions, such as sandwiches. Instead, simply make a spread, which is served in a bowl, with sliced bread. Everyone will be able to prepare their own bite, which will significantly reduce the time spent in the kitchen, but also food waste.
The ideal solution for a large family is to tailor the recipes as much as possible. The principle is very simple: you turn your dining table into an impromptu buffet, by placing each ingredient of the recipe on separate plates. For example, if you choose Mexican tacos, there is no need to assemble them one by one. Guacamole, ground beef or chicken, and fried vegetables are served separately. Thus, it will be much easier to prepare everything in generous quantities, and each member of the family will be able to prepare their own tacos as they see fit. The result: the table is colorful, generous, and everyone is happy. Not bad is it?
The perfect summer menu for a big family
For a start, there’s no need to look further than the tomato carpaccio garnished with fennel, marinated squid, and squid. A light appetizer, ready in 15 minutes flat, it adds a pop of color to the meal. Once the food is ready, place everything in a large serving dish and sprinkle generously with olive oil. The larger the family, the larger the painting, the more attractive the result visually.
In the apartment, there’s nothing like a giant pissaladière to win over the crowd. You can customize the filling according to your and your family’s wishes, obviously by using seasonal produce with vitamin-rich and refreshing flavours such as cherry tomatoes or peppers.
For dessert, melt watermelon mousse and frozen yogurt. We start the preparation the day before, by placing cubes of watermelon flesh in the freezer. Then, you don’t have to think about dessert until it’s time to serve it. Then we take the watermelon ice cubes out of the freezer, before adding the yogurt and agave syrup. A recipe to taste so fresh, accompanied by thin slices of watermelon. Here again, to simplify the task, you can simply serve the yogurt in a large saucepan, and the fruit slices on a different plate.