pumpkin? With its beautiful orange color and sweet chestnut flavor, it’s a fall staple. Traditionally, it is cooked in soups and flute, but it can also work wonders in many recipes. Nor would Cyril Linyak say otherwise. In his kitchen poster, he broadcasts every day in RTL morningIn this article, the chef revealed his amazing way to prepare pumpkin: pumpkin halima. Healthy cooking technique, widely used especially for fish. After cooking the vegetables for an hour in the oven, Cyril Lignac prepares them with an original preparation full of flavor based on fresh cheese and fine herbs. To avoid spoiling anything, the chef recycles the pumpkin seeds into another recipe: He roasts them first before mixing them with salt and curry. A quick and perfect creation for appetizers.
Does this original pumpkin recipe appeal to you?
Here’s a recipe for butternut squash with cream cheese and herb dressing from Cyril Lignac:
- 1 gourd squash
- 35 grams butter
- 15 gm white almonds
- 15 grams of pistachio
- 15 gm peeled hazelnut
- A few sprigs of coriander
- Few sprigs of flat-leaf parsley
- olive oil
- fine sugar
- Fine salt and ground pepper
- salt flower
- 250 gm fresh cheese
- 1 peeled shallot
- A few sprigs of chopped dill
- 1 lemon juice
- Fleur de sel and ground pepper
- Split pepper
- Heat the oven to 190 degrees Celsius.
Cut the pumpkin in half.
my choice: Collect the seeds. Grill them on a baking sheet. Then top them with a mixture of salt and curry.
Cut the vegetables into large slices.
Lay the slices on an aluminum sheet or parchment paper with a little sugar and fine salt. Form the foil and close with a pin.
Bake for an hour at 190 ° C.
Prepare the cheese sauce: Mix the cream cheese with lemon juice, salt, pepper and split pepper. Add the peeled shallots, chopped dill and lemon juice.
On a plate, arrange the pumpkin pieces. Top with chopped and toasted hazelnuts, almonds, pistachios, chopped cilantro and parsley. Serve the cream cheese on the side.
Tin foil is often used to cook meat or fish.
Traditionally, pumpkin is cooked as a soup.