Here’s how to make it, which appetizer and what kind of dessert to choose!

Have you invited people and decided to cook delicious chicken pasquas? What a wonderful idea! You’ve come to the right place, because we have the traditional Basque Chicken recipe, which is delicious and easy to prepare! But… you need the right appetizers and desserts to go with the main course! What to do? This is where we come in! Stay tuned to find out how to cook the perfect three-course meal and impress your guests!

Quick and delicious chicken biscuit recipe + appetizers and desserts

If you follow a healthy diet, you can easily follow this Chicken Basques recipe and a little break and enjoy yourself without any regrets! This dish contains fiber and vitamins and is generally rich in nutrients. Yes, the recipe contains wine, but did you know that drinking a glass of wine a day lowers cholesterol levels? But we go on… This dish has become a staple in French cuisine and is as delicious as it is healthy! Plus, they come together in less than an hour and you probably already have all the ingredients at home! Now let’s move on to the appetizers, main course and dessert!

Any appetizers with chicken basques?

What an appetizer with chicken basques

Although it is a healthy dish, you should not overload your stomach. Before following this Chicken Basques recipe, you need a light and tasty appetizer! Why not opt ​​for a light starter that will somehow relieve the hunger fire in your tummy? For example, preparing an appetizer with avocado or a very tasty and delicious slimming salad? Or, if you are a heavy eater, we suggest you make your evening or lunch a real nightmare! How about fried camembert or garlic french bread? Bring your novice with a glass of white wine to cool off during the last hot days of summer, or a simple mocktail if you don’t drink alcohol. Make the transition awesome!

Chicken Pasquas traditional recipe

Basque chicken recipe

Basque chicken recipe:

Ingredients :

  • chicken (cut into pieces)
  • 900g tomatoes (you can use canned too)
  • 600 gm pepper
  • Split pepper
  • 3 chopped onions
  • 3 garlic cloves
  • 1 garni bouquet
  • Salt and pepper to taste
  • 25 cl of white wine
  • 7-8 tbsp. olive oil

Prepare :

  1. First, prepare your ingredients. Cut it and put it aside.
  2. In a saucepan, pour a little olive oil and fry the onions. Then add pepper, pepper and garlic. Let them soften.
  3. Once cooked, add the tomatoes to the other vegetables. You can add tomato parcels as well if you wish. Salt and pepper to taste, then let everything cook for 20 minutes.
  4. For the chicken (salted and pepper), oil a frying pan and brown it.
  5. Once golden, add the chicken to the vegetables along with the garni bouquet and white wine and cover the casserole. Let everything cook for 40 minutes.
  6. You can serve it with rice or couscous, it is up to you. Bon appetite !

Dessert: Apple Crumbs Recipe

easy crumble apple

What better way to finish off a Basquise Chicken recipe than with a Basquise Pie? Sounds perfect, but in reality, you’ll be fuller than an American turkey at Thanksgiving! So what are you preparing to end the evening in style? Autumn is coming and soon it will be time to harvest apples! So why not follow this delicious apple crumb recipe? But first, what are the best apples for making chestnuts? The Golden and the Pink Lady is a favorite thanks to its sweet taste!

Ingredients :

To decorate:

  • 3 golden apples, peeled, seeded and sliced
  • 2 tablespoons golden fine sugar

for crumbs:

  • 180 grams plain flour
  • 115 g cold butter
  • 115 grams golden fine sugar

Prepare :

  1. First, preheat the oven to 185 ° C.
  2. Place the golden apple slices with 2 tablespoons of powdered sugar in a 25 cm round baking dish. Spread it out with your hand to prevent too many avalanches from falling off.
  3. Put 180g of plain flour and 115g of golden caster sugar in a bowl with a good pinch of salt.
  4. Add 110g of cold butter and rub with your fingertips until the mixture resembles wet breadcrumbs. Shake the bowl and large pieces will appear on the surface – rub them.
  5. Pour the breadcrumb mixture over the apples to form a mound in the center, then even out.
  6. Gently tap the surface with the back of the fork, until the crumbs stick together and become crunchy.
  7. Place on a baking sheet and place in the preheated oven for 35-40 minutes, until the surface is golden brown and the apples are very soft to the touch when a small sharp knife is inserted inside. Let it cool for 15 minutes before serving.

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