Candice Melot

Monday 24 October 2022

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A succulent vegan pasta carbonara? This is the promise of the “Big Carbonara Veggie” recipe entrusted to us by the most famous Italian restaurant chain: Big Mamma. Quick, easy to prepare, inexpensive… all ingredients are present.

Vegan Macaroni Carbonara: Recipe Steps

  1. Cut each zucchini with a mandolin to get nice round slices 3 mm thick. Fry them in a frying pan with very hot sunflower oil until they get a nice golden color and then set them aside.
  2. Submerge the spaghetti in a pot of boiling, lightly salted water for as long as necessary. Understand: pasta, to know if it’s cooked, you have to taste it. When you find them well done, take them out of the water and drain them. In the meantime, stand aside and move them around. Yes, yes, we are looking at you. To save time when cooking pasta, quickly place the egg yolk, grated pecorino, and pepper into a bowl large enough to accommodate the entire dish.
  3. Pour the cooked pasta directly into the same bowl and mix. Pepper again, add fried zucchini and put the dish in the middle of the table.
  4. Stir, serve and pass. Turn quickly, eaten hot. Above all, leave fresh cream a little too far away from this recipe and plan of action. If an Italian has ever been through, you never know.
  5. Arrange dried flowers and dried fruits (almonds, walnuts, etc.) along the table to form a beautiful path. Because it is beautiful and can be eaten at the end of the meal. Well, and if you don’t have any of that, then move on to some tips. A rose petal, a petal of potato chips, what’s the difference? Intention is the most important.

Why do we say “Carbonara”?

A symbolic dish of Roman cuisine, Carbonara pasta An integral part of Italian culture. Such popularity that his name has almost become familiar. However, few people really know the origin of the title of this specialty dish.

As with tiramisu, which literally means “pull me out” or “rejoice,” the term Carbonara Refers to the way coal miners do it. Similarly, “alla carbonara” would be a translation of “the secret way.” And if we believe the urban legend, then The first carbonara pasta It appeared in 1944.

When was pasta carbonara invented?

this is Typical Italian dish He was born of an Italian American friendship. At the time, US soldiers were fed rations including egg powder, bacon, pasta, and liquid cream. By adding these ingredients, an Italian chef can give birth to the famous Pasta Ala Carbonara. Forced to be content with the means at hand, the latter had made adjustments to his initial recipe so that his flavors would spread throughout the country.

in this time , Carbonara pasta It is so appreciated that hobbyists and gourmets all over the world never miss an opportunity to cook it in all sauces. real recipe Pasta Ala Carbonara ? Fresh pasta or rigatoni, guayali, egg yolk and pecorino, and above all it does not contain fresh cream or bacon bits. All in all, as good as it is, this recipe isn’t for everyone, including vegetarians and the vegetarian.

Pasta carbonara without meat, according to Big Mama’s vegan recipe

To fix this with one of The best Italian pasta recipespublished Big Mama in her book Italian cuisine in 30 minutes shower included its copy vegan carbonara pasta. in the program ? The famous spaghetti, fresh zucchini, eggs and the irreplaceable pecorino. Demonstrations.

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Image credit: Clementine Bassett

Marie France, women’s magazine