His super simple recipe for pie tart with button mushrooms

For this new recipe Cyril Linnackwe searched all the good recipes for Volume 3 of Homemade to De La Martiniere Editions. If the burger with sweetened onions and tartar sauce also caught our eye, we’ve finally fallen for a slightly lighter recipe: Paris mushroom tart. Something that simply brings joy to lunch and dinner. You will see a file The recipe is easy to reproduce.

Steps to prepare Cyril Lignac Mushroom Pie:

Recipe for 4 people

Preparation time: 20 minutes

Cooking time: 25 minutes

Ingredients :

  • 1 puff pastry
  • 400 gm large pink mushrooms
  • 500gm small pink mushroom
  • 1 onion
  • 20 grams butter
  • olive oil
  • salt flower
  • Fine salt and ground pepper

Recipe steps:

level 1

Heat the oven to 200°C. Peel and chop onions. Wash the mushrooms and cut the large rosettes into fine brunoise, but do not chop them. Keep it in a salad bowl. Cut the young mushrooms into slices 3 mm thick, then chop the stems with the head and put in the mushroom duxelles and onions.

The second step

Using a dough circle with a diameter of 21 to 22 cm, make an imprint. Save this circle of dough and put the rest in the fridge for another use like desserts. Roll out a circle of puff pastry on a baking sheet lined with parchment paper. Lay a second sheet of parchment paper and a second baking sheet to prevent the dough from puffing up. Bake for 16 minutes. Check bottom and sides to check for doneness. Keep the dough.

Step 3

In a hot frying pan, pour the olive oil, then the butter, let it brown a little, then add the onion and sweat it before adding the mushroom duxelles. Season with fine salt. mixed. Leave to cook over medium heat until the duxelles are cooked and dissolved and the vegetable water is gone. Check the spices. the reserve.

Step 4

In a hot frying pan, pour olive oil, add sliced ​​mushrooms – not all, you don’t have to fill the pan – and season with fine salt, let brown for a few minutes over high heat, then drain. Dish. Do this to cook all the mushroom slices.

Step 5

On the puff pastry, spread the duxelles, then the mushroom slices. Put in the oven for 5 minutes to heat up to 190 ° C, season with fleur de sel and freshly ground pepper.


French mushrooms are always preferred because they do not release water during cooking and do not lose volume. It’s finally better for your wallet!

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