How do you make homemade tortillas?

At the base of the Mexican diet, there are tortillas. It would also be one of the oldest culinary preparations found in wheat.
Traditionally, these pancakes were made with water and unprocessed corn. This process involved boiling the grains in lime water before rinsing them and then grinding them. The resulting dough was then divided into small balls before being rolled into a disk. To cook it, Mexicans used the komal dish, a type of round and flat dish modeled on the beleg, the Breton crepe maker.
Today, most tortillas contain wheat flour, sometimes mixed with cornmeal.

What is the difference between wraps and tortillas?

Often, the two terms are used interchangeably when they mean two different things. In fact, while a tortilla is, as mentioned earlier, a Mexican pancake, a roll consists of a rolled sandwich. Thus, tortillas are only one component of the wrapper, and not a dish on their own. Moreover, it is considered a starch in Mexico.

And the Spanish tortilla?

Another dish not to be confused with tortillas (wheat or corn): its Spanish cousin. Although they have the same name, they are completely different. The latter is a thick potato omelette, sometimes garnished with chorizo. Easy, cheap and requiring few ingredients, Spaniards love tortillas de patatas.

How do you make homemade tortillas?

If you take a look at the list of ingredients for industrial tortillas, you will surely find some completely unknown names. However, it is entirely possible to make Mexican pies, with only three basic cooking products, and a little water.

Wheat tortilla recipe

Preparation: 10 minutes
Cooking: 16 minutes

For 8 large tortillas

  • 400 g wheat flour T45
  • 1 pinch of salt
  • 200 ml lukewarm water
  • 2 tbsp. Neutral oil soup + 1 tsp. Soup for cooking

Pour flour and salt into a bowl. Add oil and mix briefly.
Gradually add lukewarm water while kneading.
Knead until you get a smooth and homogeneous dough. Let it rest for 15 minutes covered.
Divide the dough into 8 pieces. Roll out the dough in a circle.
Heat a frying pan with oil and put a pancake on it. color on each side.
Repeat the process with the remaining seven pieces of dough.
Serve the tortilla warm with the filling.

Tip: If bubbles form during cooking, flatten them with the back of a spoon.

corn tortilla recipe

For this gluten-free version, you will need 400g of cornmeal, 1 pinch of salt, 2 tbsp. tablespoons of sunflower oil and 180 ml of lukewarm water. After that, the process remains the same as for wheat tortillas.

How are tortillas stored?

Do you have any cookies left? Depending on its size, put it in a freezer bag or wrap it in plastic wrap. You can keep it for up to 3 days in the refrigerator without losing its crispness. And if necessary, know that the tortillas support freezing well.

How do you make crunchy tortillas?

To give them a second life, or just to have fun, there are two ways to make tortillas.

in the frying pan

Heat a little oil in a frying pan and fry a pancake for 30 seconds. Using tongs, remove the tortilla, and place it on the rolling pin to give it the shape of a shell. When the cake cools, it becomes hard.
Do the same with the remaining tortillas.

in the Oven

Before that, stuff the pancakes with the filling, folding them from the middle.
Bake for 10 minutes at 180°C, flipping the tortillas halfway through the cooking process.

How are tortilla chips made?

As an appetizer, tortilla chips are always a hit. To prepare it, you just have to cut it into triangles, fry or dry it in the oven, as mentioned above. Sprinkle a little salt or spices according to your preference.

What do you fill the tortilla with?

Recipe for tacos, burritos, wraps or enchiladas … Tortillas are used in many Mexican preparations, or an accompaniment to traditional dishes such as chili con carne.
More simply, you can also make guacamole or salsa sauce to serve as an appetizer. Otherwise, be aware that wheat tortillas make an excellent pizza base. Choose the ready-made torizza in the blink of an eye!

Leave a Comment