Are you out of eggs or can’t you eat them? Don’t worry, you can still make homemade cookies. We give you a recipe to try.
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It is known that pastries exact science. Removing a component is always a risk. But eggs are one of the items that can be easily removed or simply replaced with something else in a cooking recipe. In fact, it represents the egg binder between different ingredients and helps thicken the dough. Cookies are no exception. Giant Chocolate Chip Cookie, M&M Cookie or Shot Cookie You can cook your favorite recipes without using a single egg.
A staple of North American pastry
EmbeddedAmerican cuisineA cookie is a cookie now Available in all countries of the world. October 6 is set as Cookie Day. A special day when you can receive cookies for free! This cookie has its origins in the United States and was invented by Chef Ruth Graves Wakefield in 1938. She made the cookie by adding Nestle chocolate to her dough. With her husband, she owned Toll House InnWhere the recipe was created.
Face With classic chocolate chip biscuitsThere are many variations, whether sweet (three chocolate cookies, matcha biscuit…) or savory (cookie with sun-dried tomatoes, olives and pine nuts, chorizo cookie…). Perfect for appetizers!
For people allergic to eggs or vegetarians, cookies can also be enjoyed without moderation. Besides eggs, other items can also be substituted. Butter can be replaced with vegetable oil, and cow’s milk with vegetable milk, preferably neutral.
Make the famous cookie dough
Removal of the binder has an inevitable effect on dough texture raw cookie. The butter is more prominent, which makes the dough greasy. But cookies will always be crunchy on the outside and soft on the inside.
raw or cookedYou can eat biscuits without an egg without fear of stomach pain. Baking an eggless cookie isn’t a crazy idea. Actually, raw biscuit dough Edible is a biscuit recipe without eggs. Also called cookie dough, it’s especially popular as a topping for Ben & Jerry’s ice cream. For the anecdote, it was the customer who was going to suggest putting pieces of raw biscuit into the ice cream. The founders put a suggestion box in their first store, letting the customer have their say. success because of Cookie Dough is now one of the best sellers.
Eggless cookie recipe: ingredients
To make chocolate chip cookies without eggs. bring yourself spoon, bowl and plate. This recipe makes About fifteen cookies:
- 280 grams of flour
- 240 gm butter
- 300 gm brown sugar
- 2 teaspoons vanilla flavor
- 2 tablespoons of milk
- 300gm chocolate chips
- Half a teaspoon of yeast
- pinch of salt
Preparing eggless cakes step by step
After collecting all the ingredients and utensils, there it is Various steps to follow To make eggless cookies:
- To get started, make sure the butter is at room temperature. Otherwise, put it in the microwave for 10 seconds to soften it. We are looking for a texture that melts.
- In an oven preheated to 175 degrees, bake the flour on a baking sheet for 10 minutes. We don’t want to use raw flour.
- In a bowl, add flour, brown sugar and butter. Mix all ingredients using the spoon.
- Add milk, vanilla extract and salt. Add chocolate pieces.
- Leave the dough in the refrigerator for 30 minutes.
- Biscuit balls. Remember to space them out so they spread out.
- Bake for 10 minutes.
- it’s ready ! Leave to cool or enjoy hot.
Feel free to make this recipe with the other layer : Raisins, pecans, multi-colored vermicelli, etc.
Also discover other recipes for desserts without eggs such as pancakes.