There is no need to offer the emblematic French cheese: Camembert. Indeed, its flowery crust and soft dough are homogeneous on a cheese plate. In addition, its simplicity and unique flavor can bring a real addition to our summer recipes: to accompany a light green salad, as a staple in a quiche or simply in a sandwich. For summer 2022, if we give you a little more original preparation by revealing how to make a Camembert Barbecue? Free delivery for you for 3 easy recipes to prepare with family and friends. And as a bonus, some original inspiration for those who want to be original.
What if you took advantage of the meals on the terrace in the summer to prepare the dish Camembert on the barbecue? A few minutes of cooking and it will melt for your guests’ enjoyment. And since your barbecue embers will do well this summer, let’s diversify the pleasures with 3 recipe ideas that will impress you. For all cheese lovers, a great argument for fighting cognitive decline, combine it with a glass of red wine!
Here are the ingredients needed for this recipe:
- 10 milliliters of white wine
- 250 grams Camembert
- 5 sprigs of rosemary
- 1 small onion
First, remove the camcorder from the box and paper. Then, using a sharp knife, cut off the top white peel. Return the cheese to the box. Then sprinkle it with dried herbs. Plant in the cheese here and there a few sprigs of rosemary. Finally, sprinkle with white wine. To complete it all, wrap the box in aluminum foil and seal the package on top. Finally, place it on the grill for 15 minutes. We finish with a small onion. Reward yourself!
For this recipe, here’s what you’ll need:
- 1 Camembert à point sold in wooden box
- 1 clove garlic
- Country bread slices
Follow our simple tips to prepare it as best you can:
- Wrap the campire and its wooden packaging in parchment paper or aluminum foil
- Place the Camembert on the grill over the coals
- Let it cook for 10 minutes
- garlic peel
- Cut the garlic in half
- Rub the cut portion on the bread slices
- Fry the slices on the grill
- Once the Camembert is cooked, remove the baking paper
- Open the wooden cover
- Remove the Camembert from the grill as soon as it becomes runny
All that remains is to savor your BBQ Camembert by dipping slices of toast in it. Bon appetite !
With honey, leeks and walnuts
Here is, to finish, the perfect recipe for all gourmets! Follow our tips for making the most authentic BBQ Camembert. You’ll see, it’s very easy to do! Let’s start with the necessary components:
- 2 small cam
- 15 g walnuts
- 2 leeks
- 1 piece butter
- 2 teaspoons of honey
To prepare, start by peeling and chopping the shallots. Then cook it in a pan with butter. Once golden, add honey and caramel. Meanwhile, crush the walnuts with a knife. Next, remove the paper surrounding the pie charts, leaving them in their wooden case. Next, fold the aluminum foil so that it surrounds the cheese.
Make deep incisions by forming a grid in the pie charts. Add the caramelized onions and mashed walnuts. Put the grill on and make sure from time to time that the camembert is as liquid as you like. Simple, isn’t it?
For lovers of Mediterranean cuisine, mince 1 clove of garlic confit in oil and move it into a Camembert square. Add a few finely drained candied tomato petals. Finally, cover this with a few sprigs of fresh thyme. Good rustic bread, zucchini pancakes and “sounds like the South”, right? Likewise, for those who just swear by the sweet and savory taste, we have a recipe that easily finds its place at the end of the meal! First, sprinkle melted camembert with a tablespoon of acacia honey and sprinkle with ground pistachios. Then add some fresh mumps from apricots and the result will satisfy you.
Another possible option that combines Mediterranean, sweet and savory: Place 2 sprigs of chopped rosemary over the cut Camembert. Then complete 3 small fresh figs, cut in half. Travel to Italy is guaranteed! Let’s end with a recipe, a real link between the Basque Country and Normandy. First, sprinkle Camembert with a little sprite pepper. Then add some roasted and halved peppers and sprinkle with 2 sprigs of thyme. Finally, enjoy it to the fullest with thin slices of toast. you will not regret it !