How to make chocolate mousse without eggs?

There is no reason why vegans or people with egg allergies shouldn’t treat themselves to delicious chocolate mousse as a dessert! Because, yes, eggless chocolate mousse can be used! It can also be useful for those who find themselves without eggs and all supermarkets are closed!

In fact, eggless chocolate mousse can be used! Plus, they are delicious for dessert and will only take you about fifteen minutes of your time! Why dispense with it?

Chocolate mousse recipe without eggs: the calorie (but delicious) version

The important thing about chocolate mousse The non-inflamed side It brings the egg white. However, a good alternative to give that airy side to the recipe is lWhipped liquid cream. It’s not healthy or vegan at all, but it’s delicious!

For six people, you will need:

  • 40 cl of cold liquid cream
  • 200 gm baking chocolate
  • 40 grams of sugar

The procedure to follow is very simple:

  1. Melt the chocolate in a bath or in the microwave and let it cool until it reaches room temperature.
  2. Beat the whipped cream with an electric mixer and incorporate it into the melted chocolate little by little and gently to get an airy mixture.
  3. Keep in a salad bowl or break the mixture into small molds and refrigerate 2 hours before serving.

There is another low-calorie option. just add a little milk Chocolate This will allow you to add a little cream.

For six people, you will need:

  • 200 gm dark baked chocolate
  • 25 cl of milk
  • 30 cl cream
  • 40 grams of sugar

The procedure to be followed is as follows:

  1. Melt the chocolate in the Marie’s bath or in the microwave, add the milk and let everything cool down to room temperature.
  2. Beat the whipped cream with an electric mixer and incorporate it into the chocolate little by little and gently to get an airy mixture.
  3. Keep in a salad bowl or break the mixture into small molds and refrigerate 2 hours before serving.

This recipe obviously has the lowest calories, but She’s not healthy for all that. However, there is a lower calorie way to make vegan chocolate mousse.

my nail
Abhishek Hagar

Chocolate mousse recipe without eggs

Do you know aquafaba? Regard The juice in which chickpeas are cooked. It is very low in calories and once whipped it transforms Foamy like scrambled egg whites. and don’t worry, It won’t change the taste Very tasty with chocolate mousse.

Here is the ingredient list for 6 people:

  • 200 gm baking chocolate
  • 200ml aquafaba (take chickpea juice in a jar or can, preferably organic)
  • 40 grams of sugar

The procedure is as follows:

  1. Take 150 ml of chickpea juice and beat it with a blender. When the mixture begins to foam, add sugar to “tighten” the aquafaba.
  2. Melt the chocolate and let it cool at room temperature.
  3. Gently mix the chocolate and the juice of the whipped chickpeas.
  4. Keep in a large bowl or break the mixture into small molds and refrigerate for at least 4 hours, until the mousse is firm and thickens.

However, aquafaba is not the only substitute for eggs.

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Kisulu

egg substitutes

Aquafaba is just one example of Egg substitute. adds from creamy to your candy and make it airy. It’s very useful for chocolate mousse, but is also ideal for making meringues, for example. But there are many other foods that can replace the egg.

  • To replace the egg yolk

There is nothing better than replacing the egg yolk Oilseed mash Such as puree of almonds, cashews or hazelnuts. They will bring softness to your recipe, more liquid side And above all, good taste!

  • to connect the preparation

One of the characteristics of the egg is that it binds the preparation. And to achieve this result without using eggs, you have to resort to it mixed seeds Such as flax seeds or chia seeds. Mixed with water, these seeds will form A sticky substance very similar to egg yolk It will help bind your components together.

Mashed banana or fruit compote Make excellent egg substitutes to add texture to your recipe. This trick works well for cakes and pies. This allows add moisture to the recipe and makes eggs or even butter in some cases unnecessary!

my nail
Drake Nichols

Now, even without eggs, you can make an excellent and airy homemade chocolate mousse. And even, eventually, you will be able to switch little by little to a vegan diet, who knows?

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