How to prepare chestnuts in the oven and microwave? Recipes and tips

Chestnuts are one of the foods that are in harmony with the autumn period. Rich in healthy ingredients, they also provide us with interesting ways to diversify our daily menu during the fall season. One of the simplest ways to eat them is to prepare chestnuts in the oven or in the microwave. Here’s how to do it for a perfect result.

Chestnut is a food that allows many different cooking methods (baked, steamed, in flour, etc.). In addition, it can be used, along with other crops, to make many baked goods. Chestnut fruits contain tannins in their raw state, but in a low concentration, which makes them edible. However, they can be more difficult to digest and are not recommended for pregnant women.

Synonymous with fall, these foods pair well with other seasonal produce like pumpkin. If you want to try a new recipe, be sure to explore our suggestions with pumpkin.

Perfect for people who are intolerant to gluten

Stuffed chestnuts recipe

It is important to know that chestnuts do not contain gluten. Therefore, it is an ideal product for people with gluten sensitivity, wheat allergy and those with celiac disease. If you want to know more about the difference between inedible chestnuts and delicious chestnuts in savory or sweet dishes, you can read our special article dedicated to this topic.

What are the benefits of eating chestnuts?

This food is delicious, and it is also very beneficial for the body because it is rich in dietary fiber. In addition, chestnuts help stimulate digestion and regulate intestinal activity.

Preparing chestnuts in the microwave

Before moving on to our two recipes for making chestnuts in the oven and microwave, here are some details about the right things to do when preparing these products. Take the opportunity to avoid unpleasant surprises when cooking or tasting.

When preparing chestnuts in the oven, pressure can cause the nuts to burst under the influence of heat. This can dirty the oven and even break the glass. For this reason, before proceeding to the cooking stage, it is advisable to make an X-shaped (or horizontal) incision on the underside of each chestnut. It may take some time beforehand, but this tip will help ensure that your oven is not damaged by cooking.

For best results, use a sharp knife. Arrange the nuts on the baking tray with the cut sides facing up. Bake in a preheated oven, stirring occasionally. You can read the full cooking instructions below.

Chestnuts recipe in the oven

Preparing chestnuts in the oven

Here’s how to cook chestnuts in a traditional oven.

Required Products


Wash the chestnuts and let them dry.

Using a sharp knife, carefully make an incision in the top of the chestnut. You can also lay the chestnuts horizontally on the board and make a cross with the knife on the bark. The second option is safer and will save you the risk of infection. This step is important to prevent chestnuts from exploding in the oven under the influence of heat, so do not skip it.

Place chestnuts in hot water for 2 to 3 minutes, then transfer to a baking dish.

Bake in a preheated oven for 30 minutes at 200 degrees.

Once the chestnuts have roasted, remove them from the oven and transfer them to a towel for 5 minutes. With this trick, peeling chestnuts will be easier. Serve hot.

How to prepare chestnuts in the oven

If you wish, you can also prepare chestnuts in the microwave. This solution is equally effective and requires less effort. So it is suitable for those who do not have much time.


To get started, you should cut the chestnuts into slices. Then place them in a microwave-safe dish.

Salt and pour water (two or three tablespoons are enough). Then cover it tightly with a lid with a hole for the steam outlet.

Set to the highest power setting of 800 watts. Set the timer: 6-8 minutes.

Once the time has passed, check the ripeness of the chestnuts (they should be soft). If not, and you feel you need to continue cooking, press the same microwave settings for a few more minutes.

Once the chestnuts are cooked in the microwave, the chestnuts can be served or further cooked, according to a recipe of your choice.

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