How to prepare this delicious Italian dish for a pleasant evening this summer!

Want to try a recipe straight from Italy? Here’s how to make the famous cake!

There is nothing better than enjoying a good meal with the family for the weekend. Still don’t know what to cook? Don’t worry, we’re here to give you some ideas. And at this time, we take you to find out typical dish In Italy !

Known for its gastronomic richness, this country has many specialties that you will surely appreciate. Want to know more? In the following lines, we reveal everything you need to know to make this amazing pancake recipe!

How do you prepare a focaccia recipe?

Before proceeding to the preparation of this Italian recipe, it is first necessary to consider the necessary ingredients! First, you will need 00 . wheat flour. The latter enhances the elasticity of the dough thanks to its richness in gluten! Also know that the latter will give it a little more volume. No more using yeast!

For this recipe, you will also need olive oil. Always remember that the right ingredients make the best dishes. That’s why you should always rely on quality products. To prepare delicious focaccia, we suggest you bet on extra virgin oil. The latter is especially recommended by sects.

To be your own focaccia recipe become a successful person, it will be necessary to give privilege to rest time. Among the Italians, this peculiarity is called “Dolce Vita”. This basically consists of letting the lotion rest several times between each step. The ideal is to place it in a preheated oven at a temperature of 40 ° C. In addition, you will have to wait an hour after the first kneading. This is very important for raising the dough.

You should also know that preparing this recipe will not take more than 20 minutes. Yes, you will not spend your day in the kitchen. So, for focaccia for 4 people, note the ingredient amounts below: 200g T00 flour, 5g sugar, 1/2 teaspoon salt, 12cl warm water, and finally 3 tablespoons extra virgin olive oil!

Preparation steps

Now that you have the ingredients, it’s time to prepare the easy recipe. Begin by placing the flour, salt, sugar, and oil in a large bowl. Stir everything up and make sure everything blends well! Make sure to add water as you go. This will prevent the dough from clumping dry. It is very important!

Before kneading the preparation, it is better to grease your hands with oil to prevent the dough from sticking to each other. Once this step is complete, you will now have to leave it to rest for an hour. After this time, now put it on a baking tray and put it in the preheated oven! Did you follow everything? The recipe continues in the following lines.

After you take the dough out of the oven, make small holes on the surface of the cake. What about add-ons? Don’t worry, this is the next step in the recipe! So the choice is very wide. For example, you can choose melted cheese or cold cuts. In some regions of Italy, this typical dish can be decorated in different ways. But it remains the most practical Focaccia garden .

Basically, this is the sumptuous seasoning for the recipe! To do this, you will need raw vegetables, nuts, seeds and fresh herbs. You can also decorate the final look of the dish by adding slices of red pepper cut into rings. To finish it off, chop the preparation with sprigs of chives or asparagus.

These are other delicious pancake recipes

Here’s the famous bacon focaccia recipe! As ingredients, you will need 500 grams of flour, 375 grams of lukewarm water, 100 grams of sourdough, 10 grams of salt and, of course, pieces of bacon. As for the garnish, we’ll bet once again on raw vegetables! It is actually very easy!

Come on, let’s now move on to preparing the recipe! Begin by mixing the flour, water, yeast, and salt in a large bowl. Then we add a little olive oil. Leave the dough to ferment for two hours and knead it gently every half hour. Meanwhile, fry the bacon pieces on the stove. Knead the dough to make small holes, put the fillings and bake in the oven at 235 ° C for half an hour until golden. And it’s ready!

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