Laurent Mariotte revisits the classics of French cuisine with super easy recipes

Culinary columnist and animator Laurent Mariotte releases a new cookbook in October. We find a simple explanation of the great classics of French cuisine. to your stoves!

Laurent Mariotte is releasing a new cookbook that could quickly become a must-have in your culinary library. In fact, Host of ‘Small Plates in Balance’ broadcast on TF1 He had the ambition to All the great classics combined in one book For French cuisine and to make it accessible to as many people as possible. The title alone sums up this promise: “French cuisine for everyone” !

Laurent Marriott: What dishes are presented in his new book?

“I’ve been dreaming of it for years”the host announces on his Instagram account his new book is coming out 6 October. And this dream came true in 264 pages. sum collected The most famous dishes of French cuisine. But also all indications make it easy at home. Egg Mayonnaise, Leek Vinegar, Stew, Stuffed Tomato, Cheese Soufflé, Chocolate Mousse, Buttermilk Rice, Strawberry Charlotte… Also Explains Step by Step How to make it at home. Each recipe is explained on one page with pictures. The columnist takes the opportunity to offer some advice. For example, to successfully cutGrilled chickenAnd the Make aioli. In total, there are 80 recipes to discover or rediscover.

French Cuisine for Everyone: Why Laurent Marriott’s Book Will Be an Indispensable

Laurent Marriott is not satisfied with the collection 80 classics of French cuisine. Each dish presents a few lines about its creation: “It tells the little stories that made these great classics part of the great history of our cuisine,” he sums up. The column host also takes the opportunity to sneak in some tidbits like those about Chocolate mousse and her schoolWho uses egg whites and the second prefers whipped cream. He chooses the first for his recipe. Looks like this book could quickly become a cooking essential.

While you’re waiting to get it or serve you up, check out Laurent Mariotte classics like parmentier hachis or the pasta gratin we’ve shared with you. or by going to the site The columnist regularly adds effective and simple recipes for a balanced and seasonal kitchen.

French cuisine for everyone264 pages, €21.90, solar editions.

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