Little Pumpkin and Chorizo ​​Cake: This is Hanna de Caen’s recipe

These mini pumpkin and chorizo ​​cupcakes will delight you! © Hanna Granotier

In cooperation with Caen side (Calvados)And the freedom Serves you regularly Simple and effective recipecomplicityHanna GranottierWorkshop creator Well on his plate.

This Sunday, October 30, 2022, she explains how to make Delicious little pumpkin cake with chorizo.

Quick to prepare, delicious cupcakes are a favorite at picnics and dinners. This Halloween, play the seasonal card by cooking it with pumpkin. All you have to do is enhance the sweet flavor with chorizo ​​and mimolette to make it fun!

Hanna Granottier


You will need 12 small cakes: 300 grams of pumpkin, 3 eggs, 100 grams of softened butter, 150 grams of flour, 8 grams of baking powder, 1 tablespoon of sweet pepper, 2 tablespoons of vegetable oil, 100 grams of grated mimolite, 100 grams of chorizo, and 3 sprinkles of salt.


Blend the pumpkin in a food processor without peeling it. Unlike other squash, squash is cooked and eaten with the skin on, especially when it’s organic.

Heat oven to 180 ° C. Meanwhile, prepare the cake mixture. In a salad bowl, beat the soft butter with the eggs, then mix the flour with the baking powder and hot pepper. Pour in the oil and mix. Add pumpkin and mimolette. Finally, cut the chorizo ​​into small cubes and add them to the dough.

Fill the preparation into small silicone cake pans or paper and bake for 20 minutes. For a great cake to share, double the baking time.

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What is the difference between pumpkin and squash? Simply size. The pumpkin is much larger and its skin is not eaten while the pumpkin is all good…

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Find these fall stars at Jardins d’Arlette, an integration association that grows organic fruits and vegetables and makes baskets to order from restaurants or individuals.

The store welcomes you Monday through Friday, 9 a.m. to 12 p.m. and 2 p.m. to 6 p.m., at 14 Calmette Street, in Moundville. For more information, call 06 72 18 74 33 or visit

Find Hanna in her workshop, Bien Dans Son Assiette, at 25 rue Pierre Girard in Caen. More information on

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